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Always I have so many recipes-to-do but my problem is I forget someones or I see others, but love when I find this recipe. The Ice cream is really creamy, smooth and rich with swirls of blueberry sauce and you dont need and Ice cream machine. And you can use fresh blueberries or frozen blueberries. Source:   joanfoodwanderings Ingredients 225 grams cream cheese room temperature 1 can  sweetened condensed milk  2 cups heavy cream chilled overnight 1 teaspoon vanilla extract 1 cup blueberry syrup  (recipe below) Method Beat the cream cheese in a bowl until smooth and creamy with a mixer. Gradually add the condensed milk,beating well after each addition. Stir in the heavy cream and vanilla extract. Increase the speed to high and beat until it soft peaks form and it is doubled in volume. Spread a little of cream cheese mixture evenly  into 8x8 inch square pan. Dollop half of the blueberry sauce by teaspoons on top of the mixture. Swirl with a knife . Make another la...

This was one of my favorite recipes to the end of  our summer (we are in autumn now) My daugther bring these little tomatos and I love to make something. Finally I made this tomato cherry galette. So good !   Adapted from : Nombellina.com Ingredients Dough 115  grams butter cold 180 grams all purpose flour 1/2 teaspoon salt 1/2 teaspoon vinegar 2 1/2 tablespoons cold water Filling 150 grams ricotta 1 garlic clove grated 1/4 teaspoon oregano 200 grams cherry tomatoes salt and pepper 1 egg whisked 2 tablespoon of chopped basil Method For crust, mix the flour and salt. Add the butter in small cubes and rub the butter and flour between your fingers, until all the butter has been incorporated and the mixture looks like breadcrumbs. Sprinkle the vinegar and water over the mixture. Stir this through with yours fingers and shape into a ball. Flatter and cover with plastic wrap. Let the dough chill for 30 minutes in the fridge. The filling Mix the ricotta withy grated garlic ...

Per le Re-cake di Maggio : A persian love Cake (Torta persiana dell'amore) For May we are sharing this Persian Love cake, a really special Tarta with Rose water, pistaccios, and almonds. A delicious and beauty Tart! Con questa torta participo a Re-Cake di Maggio Italian recipe English recipe Ingredients 250  grams low fat yogurt plain 1 teaspoon baking powder 6 egs 220 grams brown sugar 150 grams almond flour 150 grams semolina  1 teaspoon cardamom powder 60 grams chopped pistacchios 1 pinch of saffron 100 g of almond milk (or milk) 2 tablespoons rose water  (I use only one tablespoon mine coming from Lebanon was strong) grated rind of 1 lemon or orange (I used orange) For the syrup juice and zest of one orange 125 g water  125 grams brown sugar 2 tablespoons rose water (I used one tablespoons and was fine) Note: Anyway you can make your own rose water with fresh petals ) Method Preheat the oven to 180°c (370 ° F) Line a mold about 24 cm in diameter and coated with ...

I made this  dessert for my mom in  Mother's day.  Always is  difficult think in what make, so many and delicious  recipes :) Finally I love this Raspberry semifreddo. Basically semifreddo is a no churn ice cream recipe, but still creamy- it just never really gets hard This is a deliciously creamy dessert. Love my mom and she is the best! Whishing you all  had a Happy and beautiful Mom's day  Feliz dia de las madres a todas   xoxoxox Source : Bakers Royale Ingredients 250 grams chocolate en pieces 2 tablespoons butter 400 grams raspberries (frozen or fresh) 2 large eggs 1 large egg yolk 3/4 cup sugar + 2 tablespoon sugar 1 1/2 cup heavy cream 1 1/2 teaspoon vanilla extract Method line a loaf panwith plastic wrap leaving a two inch over hang on each side. Place chocolate and butter in a bowl set over a pot of simmering water and stir until melted and everything is combined. Remove from heat and set aside. Place raspberries and 2 tablespoons of...

Almost all my post start with a little story (except when I don't have much any time ) Long time  I was thinking  in prepare anotherscones recipe,  like my mom, scones are typically English  and are round because you eat with tea and you can put butter or jam or whatever you want. It was a beautiful day when I took the pictures. A sunny day in autumn.  (Today Is really cloudy) My mom always made scones for Birthdays but now she is tired so when she wants something special, I cook or bake for her. I hope you enjoy this recipe. Adapted from   Two peas & their pod  and Eating for England Print recipe Ingredients 3 cups all purpose flour 1/2 tablespoons sugar 2  1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 3/4 cup cold unsalted butter cut into pieces 3/4 cup cold plain greek yougurt 1 large egg beaten 3 tablespoon cold water 1 egg beaten for brushing  scones Method Preheat oven 180°c (375 °F) Line two large baking shee...