Best Ever Strawberry Cake #desserts #cakes

I adore strawberries!
One of my companions I attended a university with sent me an amusing note as of late. She was searching for a strawberry cake formula and her little girl discovered one on Pinterest and sent it to her. That's right, it was from MY blog from 6 years prior and I needed to giggle. Little world, all things considered!
In the wake of bringing all these wonderful crisp strawberries once again from Florida, I needed to make another of these strawberry cakes. Thus, I'm repeating the strawberry cake formula today, which I'm additionally refreshing on a printable formula page. We didn't do that in those days, however at this point formulas can be printed effectively.
Simple strawberry sheet cake made with a container cake blend base, with included fixings and a cream cheddar strawberry icing.
Also Try Our Recipe : No Bake Strawberry Jello Lasagna

Ingredients
- 1 box white cake mix
 - 3 tbsp plain flour
 - 1 (3 Oz) box strawberry jello
 - 1/2 cup water
 - 3/4 cup oil, I used canola oil
 - 2 cup fresh or frozen pureed strawberries (one cup for cake & one cup for icing)
 - 4 eggs
 
Instructions
- Combine cake mix, flour, Jello and water. Add oil and eggs, one at a time, beating well between. Add strawberries. Beat 2 minutes. Pour batter into well greased and floured 9×13 pan. Bake at 350* for about 45 minutes.
 - CREAM CHEESE ICING: adapted from Paula Deen online recipe
 - 1 stick butter softened
 - 1 8 oz. pkg. cream cheese, softened
 - 1 cup frozen or fresh pureed strawberries
 - 3 cups powdered sugar
 - Add all ingredients to a mixing bowl and mix with mixer until creamy. Pour over cake after it cools from the oven. Add a strawberry to top for garnishment or pureed strawberries to top. Eat and Enjoy!
 
For more detail : bit.ly/2Vjh1q2
Read More Our Recipe : BEET & BERRY LIVER CLEANSE JUICE
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