Food Recipes #Delicious #HealthyRecipes #EasyFood #Vegan #Vegetables #Recipes

The brilliant shaded night sky that envelopes resembles a warm wrap that holds me and everything else beneath it firmly together, all moved up decent and snuggly, and keeps all that is great and genuine tenderly secured. It is a blessing to the spirit that longs for things that are better and all the more supernaturally delectable, holding those very things suspended and in pause, until the individuals who can oppose never again come and take a nibble of it. Prepared lemon chicken barbecued to flawlessness and enclosed by delicate and chewy flatbread with arugula greens, crisp tomatoes, and zesty garlic sauce. Also Try Our Recipe :  CHEESY VEGAN CAULIFLOWER POTATO SOUP Ingredients: 1 pound skinless, boneless chicken breasts (about 2 large breasts), cubed into bite-size pieces Olive oil 2 cloves garlic, pressed through garlic press Zest of 1 lemon (about 1 tablespoon) 1 tablespoon lemon juice 1 teaspoon salt Pinch or two black pepper ½ teaspoon dried oregano ½ teaspoon ground cumin ...

When we were youthful angels Molly's father would go to the market and stock up on Rocky Road. Following a long hard day of swimming( truly, we used to go through around 9 hours at the pool multi day), we would scrub down and take a seat on the lounge chair with a major bowl of Rocky Road to complete the night. That last one is critical, trust us. There were a couple (twelve) treats that got a littleeee too toasty. We wound up hunching down by the broiler when it's on cook to physically watch the marshmallows and haul them out at the precise perfect time. For us it was around 35 seconds to brilliant dark colored flawlessness. Our well known chocolate chip pudding treats turned summer exemplary: Rocky Road Cookies! These warm and gooey treats are loaded up with nuts and chocolate chips and finished with a consummately toasted marshmallow, exactly what you need this mid year! Also Try Our Recipe :  HOMEMADE PEPPERMINT PATTIES INGREDIENTS 2¼ cups all purpose flour 1 teaspoon bakin...

Heavenly and basic Keto Peanut Butter Cookies you will love! Ideal for your week by week dinner prep to incorporate a little nibble of something sweet! On the off chance that there is anything superior to only a spoonful of nutty spread – it is a nutty spread treat – which is the reason these keto peanut spread treats have gotten a changeless spot in my heart – and my week by week supper prep! Also Try Our Recipe :  Whole30 Baked Buffalo Chicken Meatballs   Ingredients 1 Cup Natural Peanut Butter ½ Cup of Stevia or granulated sweetener of choice 1 Egg Instructions Preheat your oven to 350 degrees. In a bowl, mix all ingredients together until well combined. Using a small spoon, scoop enough dough to roll a 1 inch ball in your hands. Visit bit.ly/2I3xNWP for full instructions. Read More Our Recipe :  Soft Farmer’s Cheese Cookies – “Гусиные Лапки” (Geese Feet)

The soup is rich, velvety, filling, flavourful and ideal for heating up on virus winter nights. I'm nearly finished with the primary bunch and I'm really anticipating adding it to my soup and bean stew pivot. This mushy veggie lover cauliflower potato soup is smooth, filling and overflowing with flavor. It's additionally without gluten, Whole30 affirmed and requires only 1 hour and 10 fixings. The formula for this soup is really straightforward and calls for 10 fixings and around 60 minutes. Also Try Our Recipe :  CHICKEN CAESAR SALAD INGREDIENTS 1 bulb of garlic ½ a head of cauliflower, broken up into smaller florets 2 potatoes, peeled and chopped 2 - 3 sprigs of rosemary ⅓ cup chopped red onion 2 - 3 tbsp olive oil 2 cups veggie stock 3 tbsp nutritional yeast ½ tsp prepared mustard salt and pepper to taste Optional: almond milk to thin the soup if necessary chives for garnish INSTRUCTIONS Preheat oven to 425F, grease a roasting pan or line a baking sheet with parchment pa...

Italian hot cocoa is prepared in only 10 mins all the way and just requires 5 straightforward and simple fixings: new natural milk ( don't hesitate to utilize entire or part-skimmed), top notch cocoa powder ( I like to utilize the Madagascar assortment), 70% great natural dull chocolate, sugar and cornflour. Italian hot cocoa is rich, smooth and wanton. Somewhere between a beverage and a sweet, it's simply the most flavorful approach to heat up this winter. Italian hot cocoa is a rich lavish treat that takes just 5 minutes to make. Somewhere between a beverage and a treat, this is presumably the BEST hot cocoa on the planet! Also Try Our Recipe :  BLACKBERRY MARTINI WITH COCONUT RUM Ingredients 500 ml fresh whole (or semi-skimmed) milk, warmed 17.5 fl oz 4 tsp cornflour (20 g) 5 tsp high-quality organic cocoa powder (25 g) 4 tsp white or demerara sugar (20 g) 120 gr 70% dark chocolate, finely chopped (4oz) whipped cream, to serve (optional) Instructions Pour the warm milk in a ...

Ghraybeh (Flour Cookie), these delicate cookies melt in your mouth. The incredible blend of ingredients ensures the freshness and taste. Ghraybeh is incredibly easy to make.  It consists of only a few ingredients. Once you try them you will fall in love! Ghraybeh is available in Arabian dessert restaurants. Ingredients: 1/2 cup cake flour 1/2 cup all-purpose flour 1 cup semolina flour 1 cup clarified butter 2/3 cup confectioners' sugar 3/4 teaspoon orange flower water 30 blanched almonds Preparation: 1. Preheat oven to 275 degrees F (135 degrees C). 2. Sift together the cake flour, all-purpose flour, and semolina and set aside. Beat the butter for at least 10 minutes until it is fluffy. Then beat 2 more minutes while sprinkling in the blossom water and confectioners' sugar. Fold in the flour mixture gradually. Then refrigerate the soft dough in covered bowl for about 10 minutes. 3. On a lightly floured surface, roll or pat the dough out to 1/4 inch thickness, and cut into 1 inc...

When I was growing up, Djaj Mahshi was an absolute favorite of mine. I remember the excitement when my mother would remove the juicy chicken from the oven and we would all wait impatiently at the dinner table. I used to watch my mother cut through the chicken and see all the rice and nuts released. In Palestine, stuffed chicken is a staple dish that is always on offer during festive times. Full of fragrant spices and flavor, it’s wonderful to eat with a side of plain yogurt and salad. Preparation time 30 minutes Cooking time 1.5 hours Serves 4 Ingredients 1 lemon 1 large chicken (1.5kg) 1½ tsp. salt 1 tsp. white pepper 1 tsp. nutmeg, freshly grated 2 tbsp. olive oil For the Stuffing 1 tbsp. butter 300g minced beef ¾ tsp. salt 1/3 tsp. pepper ½ tsp. nutmeg 1/3 tsp. cinnamon ½ cup rice 30g pine nuts, toasted 30g almonds (optional) Method 1. Rinse chicken and rub with lemon. Set aside for ½ hour. 2. Rub the inside of the bird with salt and nutmeg, and the outside with salt, nutmeg and pep...

Ingredients: 1 1/2 cups rice 1 kilo green fava beans (Fool akhdar) 1/4 kilo of (lean) meat 1 cup of cooking fat 1 big onion Salt to taste Pepper to taste Pinch of cinnamon  Preparation: 1. Clean the Fava beans (Fool) with water very well. 2. Mince the meat using the mincing machine. 3. Chop the onion finely. 4. Fry the onions using the cooking fat until it becomes lightly brown. 5. Put the minced meat over it and cook until well done. 6. Add the Fava beans (Fool) and mix until it becomes slightly yellow. 7. Add the the Salt , Pepper and cinnamon and mix very well. 8. Add the water over the mixture until it is totally drawned (1 cm. over the top of the mixture). 9. Cook for 15 minutes over a medium fire. 10. Clean the rice and pour it over the mixture. 11. Cook over a high flame until it starts boiling. 12. Reduce the flame to low until the rice is well done. 13. Do not let the rice get totaly dry keep it moistened a bit. 14. Serve with yogurt.

In previous posts I used the Swiss Chard to make the soup with lentils, and Mutabbal made out of Swiss chard stalk. But today I prepared the traditional stuffed Swiss chard, which is an alternative to stuffed vine leaves. It  is a vegetarian recipe cooked with extra virgin olive oil. I remember when I was young I used to say to myself that the stuffing looks like tabboule with chick peas, but made with rice instead of bulgur.  🙂 Recipe by ninabaidoon, Tabkhet el yom Ingredients: 2 kilos of Swiss chard 2 cups Egyptian rice 1 cup of chick peas, soaked overnight 1/2 cup chopped parsley 3 tomatoes finely diced 2 medium onions finely chopped 1 teaspoon salt 1 teaspoon seven spices juice of 2 lemons 3 tablespoons extra virgin olive oil Preparation: 1. Remove the Stalk of  the Swiss chard, wash and drain 2. Boil about 3 liters of water in a pot, add some salt 3. Blanch a few leaves of Swiss chard at a time in the boiling water for about a minute, remove and place in cold water ...

Ingredients: 2 cups green lentils 2 liters of water 3 garlic cloves 3 medium sized potatoes, peeled and diced 1 kg Silik (Swiss chard) 1 tablespoon dried mint 1 tablespoon sunflower oil Juice of 2 lemons salt & pepper Preparation: 1. Wash then boil the lentils in a pot with the water 2. Wash the Swiss chard, and cut off the leaves, then chop them into thin strips. Keep the stems aside for another recipe 3. After 20mins of cooking the lentils add the potatoes 4. When the water starts to boil, lower the fire and leave to simmer 5. After another 20mins add the chopped leaves to the pot and cook for about 7 more mins 6. Peel the garlic and crush with salt and mint 7. Fry in a saucepan with the sunflower oil til it goes golden, then add them to the pot 8. At the end add the lemon juice and put off the fire

Sambousek is a kind of small pie served in our Lebanese Mezze, as well as Baba Gannouj , Hommos, Stuffed Vine Leaves..etc. The ones I prepared today are filled with minced meat. But they can also be filled with cheese, labneh or vegetables. They take only a few steps to make: preparing the dough, cooking the meat and assembling then frying or cooking in the oven. Working with the dough of this Sambousek is fun, so get working 🙂 Ingredients for the dough: 3 cups of all purpose flour 1/2 teaspoon of instant yeast a pinch of salt 2 tablespoons vegetable oil 1 cup of water Preparation of the dough: 1. Sift the flour with salt, mix it with the oil then add the yeast 2. Add the water, mixing well by hand until you have a soft dough 3. Put in a container, rub it with oil all around and cover with a clean towel, and let it rise for about 2 hours Ingredients of the filling: 200 grams minced beef 1 large onion thinly sliced 1 teaspoon salt 1 teaspoon seven spices 1 tablespoon grenadine molasses...

If you love steamed cabbage with bacon you can now make it in just 3 minutes using this easy pressure cooker fried cabbage recipe! Love my Instant Pot! Pressure Cooker Fried Cabbage Recipe If you love fried cabbage with bacon you can now make it in just 3 minutes using this easy pressure cooker fried cabbage recipe! Love my Instant Pot! Ingredients 1 head cabbage 3 slices bacon optional 2 tbsp olive oil 1 c vegetable broth 1/2 tsp garlic salt 1/2 tsp salt 1/2 tsp seasoned salt 1/2 tsp paprika 1/2 onion diced 3 tbsp soy sauce we used low sodium 1/2 tsp chili powder Instructions Add your olive oil and diced bacon to your pressure cooker and set to saute. (can add your fresh onions now if you wish to soften) Cook until bacon is done, not crispy done but meat is cooked. Turn Instant Pot off/cancel! Scrape bottom of pot, add 1/4 c of your vegetable broth to deglaze bottom so burn notification doesn't come on. Cut your head of cabbage into chunks, separate leaves and add into your pressu...

This ooey gooey peanut butter brownie in a mug recipe is absolutely amazing!! Throw it all together, stick in the microwave for 1 min. and it’s done to perfection! Dessert for one has never been more delicious and easy. If you have a sweet tooth but don’t want to make an entire package of brownies or cake this is a great alternative dessert for one! Peanut Butter Brownie in a Mug Recipe This ooey gooey peanut butter brownie in a mug recipe is absolutely amazing!! Throw it all together, stick in the microwave for 1 min. and it's done to perfection! Dessert for one has never been more delicious and easy. You have my permission to NOT share this with anyone else and just indulge. Ingredients 1/4 c sugar 1/4 c flour pinch of salt 2 tbsp cocoa I used dark chocolate Hershey's 2 tbsp oil 1/4 c water 1 tbsp peanut butter 1/4 tsp vanilla Instructions Add dry ingredients to mug and stir (use 12 oz. mug or larger because it will rise a bit).  Add wet ingredients to mug and stir until mixe...

Cauliflower Rice with Mushrooms and Feta! – This combo will make you quickly forget it’s cauliflower and not rice! A huge tasty helping of this stuff clocks in at only 99 calories a serving, and it’s a big serving! The mushrooms and the thyme give it an earthy flavor and the feta?  Well everyone knows feta makes everything beta! Easy of course…I mean super easy! Cauliflower Rice with Feta and Mushrooms Recipe A quick, healthy and flavorful dish made with cauliflower rice, feta, mushrooms and thyme. Ingredients 1 tablespoon olive oil 2 cups cremini mushrooms sliced or quartered 1 cup onion diced 3 cloves garlic chopped 4 cups cauliflower rice fresh or frozen (does not need to be thawed if frozen) 1/2 cup chicken or vegetable stock low sodium 1/4 cup feta cheese crumbled 1 tablespoon fresh thyme or 1 teaspoon dried 1/2 teaspoon salt 1/4 teaspoon black ground pepper Instructions In large skillet heat olive oil. Add mushrooms and onion, sauté until onions are translucent. About 3-4 min...

Vine leaves are abundant in Lebanon. The vine leaves can be stuffed either with minced meat and rice or with rice and vegetable, it can also be eaten raw with our Tabbouleh, instead of lettuce or cabbage. This meal is very popular also in all the Mediterranean countries, and every country has its own special way of cooking it. Today I prepared it stuffed with minced meat, and cooked it with lamb chops. Recipe by ninabaidoon, Tbakhet el yom Ingredients: 300 grams fresh vine leaves ( if not available you can use the preserved ones) 200 grams minced meat 1 cup short grain rice 1 tablespoon vegetable oil salt, sweet pepper, dash of cinnamon Preparation: 1. Blanch the vine leaves in boiling water for 2 minutes to soften then drain. If you are using preserved ones just wash in cold water 2. Prepare the stuffing, fry the meat with the oil until brown, then mix with the washed rice and season with 1 teaspoon of salt, 1/2 teaspoon sweet pepper and the cinnamon 3. Place one vine leaf on a workin...

Mshabak  is a Lebanese sweet mainly found  during the Holy month of Ramadan or during All Saint’s day or the Virgin Mary’ day. Until today I am still unable to master the shapes they are found in the shops, I am sure this recipe I am sharing with you is just as delicious. Recipe by ninabaidoon, Tabkhet el yom Ingredients: 2 cups all purpose flour 1 tablespoon cornflour dissolved in a half cup of  water 1 tablespoon instant yeast Pinch of salt 1 liter cooking oil Preparation: 1. Sift the flour with the salt then mix with yeast and cornflour and water until the mixture is as loose as yoghurt 2. Place in a bowl and cover with a tea towel in a warm place for a while till it rises 3. Pour the mixture in a plastic bottle with a narrow dispenser for easier pouring into the oil, or into a plastic bag and cut a corner off 4. Heat the oil in a pot on medium fire, pour the mixture in  circular shapes and fry till golden remove from the oil and place directly into the already pr...

Potatoes…What can I say. It is healthy, filling, full of energy, and definitely one of my favorites foods. It has many kinds of recipes and ways to cook and enjoy. Boiled, fried, grilled, roasted, gratined, .. in any kind of sauce, and it is always delicious. One of my favorite recipes of potato is this of stuffed ones. When I was young I was amazed by the way my mother used to remove the inside of each one and then fill it with minced meat. Now, as I master this technique I feel so proud that I can make this recipe like my mother. Recipe by ninabaidoon, Tabkhet el yom Ingredients: 1 kilo of medium size potatoes 150 grams minced meat 1 medium onion finely chopped 1 teaspoon salt+ 1 teaspoon salt 1 teaspoon seven spices 1 tablespoon of grenadine molasses 1 tablespoon tomato paste 1 tablespoon vegetable oil 2 cups frying oil Preparation: 1. Peel the potatoes then remove the insides with a corer. But, be careful not to open the other side 2. Heat the frying oil and fry the potatoes until ...

Custom made garlic hitches made with straightforward, ordinary fixings! Heavenly all alone, or dunked in fiery marinara sauce. This formula calls for bread flour. Bread flour is a high-gluten flour that has a small measure of grain flour and nutrient C included. The grain flour enables the yeast to actuate, and the nutrient C builds the versatility of the gluten and its capacity to hold gas as the mixture rises and prepares. Bread flour is commonly utilized in pizza outside layer and garlic hitch formulas on account of the chewiness that the additional gluten gives. I tested this formula with generally useful flour and sadly the outcomes were extreme, dry, and absolutely baffling. Lesson of the story? In the event that you need delicate, chewy, and fantastically scrumptious garlic ties, don't avoid the bread flour! In case you're in a period crunch, I propose making the batter early and solidifying it. At that point basically defrost and proceed with the accompanying strides as...

They taste SO great when regardless they're warm, we normally complete off a bit when they are cool enough to bite with a virus glass of milk of some tea or espresso. They are additionally flawless to take with you for nibble at your mid-day break at work or notwithstanding when you travel. These treats are regularly known by the very uniques name "Гусиные Лапки" (Geese Feet, articulated gusinie lapki), as a result of their shape. They beyond any doubt do look like modest minimal webbed geese feet! The mixture depends on rancher's cheddar, margarine, flour and eggs. How basic is that? It meets up in minutes and can be set aside a few minutes, since it needs time in the fridge to chill. These mainstream Russian Soft Farmer's Cheese Cookies are delicate and flaky. The mixture is made with virus spread and rancher's cheddar (ricotta can likewise be utilized), which results in a surface that looks like puff baked good – fresh and brilliant outwardly with a huge nu...

Prepare for 20 minutes, at that point decorate with progressively green onions and blue cheddar whenever wanted. Or on the other hand if your non-Whole30 spouse demands 😉 Bison chicken never tasted so great, never cooked so solid. Getting all the spouse's of the world completely energized about Whole30, unequivocally! One pot, 30-minute, Whole30 consistent supper of dreams. These Whole30 prepared wild ox chicken meatballs are a simple, family-accommodating dinner on turn. Also Try Our Recipe :  SLOW COOKER GUMBO (WHOLE30, PALEO)  Ingredients 1 pound ground chicken 3 green onions, chopped 1/4 cup Frank’s Red Hot sauce 1 egg 2 tablespoons paleo mayonnaise 1/2 teaspoon salt 1/4 cup + 2 tablespoons almond flour Instructions Preheat oven to 400 degrees Mix the ground chicken, green onions, hot sauce, egg, mayonnaise, salt, and almond flour into a large bowl Using a cookie scoop or small spoon, dish out the ground chicken mixture and mold into balls (this will be easiest with a coo...