CHEESY VEGAN CAULIFLOWER POTATO SOUP #veganrecipe #healthyfood

CHEESY VEGAN CAULIFLOWER POTATO SOUP #veganrecipe #healthyfood

The soup is rich, velvety, filling, flavourful and ideal for heating up on virus winter nights. I'm nearly finished with the primary bunch and I'm really anticipating adding it to my soup and bean stew pivot.

This mushy veggie lover cauliflower potato soup is smooth, filling and overflowing with flavor. It's additionally without gluten, Whole30 affirmed and requires only 1 hour and 10 fixings.

The formula for this soup is really straightforward and calls for 10 fixings and around 60 minutes.

Also Try Our Recipe : CHICKEN CAESAR SALAD

CHEESY VEGAN CAULIFLOWER POTATO SOUP #veganrecipe #healthyfood

INGREDIENTS
  • 1 bulb of garlic
  • ½ a head of cauliflower, broken up into smaller florets
  • 2 potatoes, peeled and chopped
  • 2 - 3 sprigs of rosemary
  • ⅓ cup chopped red onion
  • 2 - 3 tbsp olive oil
  • 2 cups veggie stock
  • 3 tbsp nutritional yeast
  • ½ tsp prepared mustard
  • salt and pepper to taste
  • Optional:
  • almond milk to thin the soup if necessary
  • chives for garnish
INSTRUCTIONS
  1. Preheat oven to 425F, grease a roasting pan or line a baking sheet with parchment paper and set aside
  2. Peel and discard the outer leaves from the garlic, leaving the skin intact. Cut about ¼ - ½ inch from the top of the head of garlic, exposing the individual cloves
  3. Add the garlic, cauliflower florets, potatoes, rosemary and ½ the chopped onion to the roasting pan or baking sheet, season with salt and pepper and drizzle with 1 - 2 tbsp olive oil. Be sure to rub the oil into the garlic so the top is completely coated then cover the garlic with foil
  4. Bake for about 30 minutes until the veggies are tender and starting to brown and the garlic is soft
  5. Allow the garlic to cool for a few minutes, then use a fork or your fingertips to squeeze the softened garlic from the skin
  6. Optional: reserve ½ cup of roasted veggies for topping the soup
  7. Add remaining olive oil to a large saucepan and saute remaining onion until tender, about 3 minutes
  8. Visit bit.ly/2FMRrU2 for full instructions.

Read More Our Recipe : MUSTARD CHICKEN MARINADE

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