Garlic Butter Steak and Potatoes Skillet

My goal is to keep cooking, baking, and sharing my love of food for as long as my hands can knead, mix, and type. This Garlic Butter Steak and Potatoes Recipe is kicking off my renewed mission to live a passionate life inside of the kitchen. I hope you’ll also be inspired to fall face-forward into the arms of your calling. Good luck, and enjoy the journey.


Ingredients
1 1/2 lb flank steak, sliced against the grain
1 1/2 lb baby yellow potatoes, quartered
2 tbsp olive oil
3 tbsp butter, divided
5 garlic cloves, minced
1 tsp fresh thyme, chopped
1 tsp fresh rosemary, chopped
1 tsp fresh oregano, chopped
Salt and fresh cracked pepper
Crushed red chili pepper flakes
Marinade
1/3 cup soy sauce
1 tbsp olive oil
Fresh cracked pepper

Instructions
1. In a large bowl, combine the steak strips with soy sauce, olive oil, and pepper. Set aside to marinate while you cook potatoes.
2. Bring a large pot of water to a boil. Add sliced potatoes, and boil for about 8 minutes. Drain. This ensures the potatoes will get nice and crispy in the skillet.
Full instructions recipe visit: http://saltnsprinkles.com

Comments

Post a Comment

Popular posts from this blog

Paleo Egg Roll Soup (Whole30, AIP)

Image
This paleo egg roll soup is a nourishing a delicious cold-weather dish that features all of the flavors of an egg roll without the wrapper! It’s AIP, and Whole30 compliant. This recipe was inspired by the popular paleo riff on the egg roll, the egg roll in a bowl recipe. It’s a cost-effective and easy meal, and has been a reader favorite as well as a Hoover household favorite! Honestly, this recipe is comforting enough on its own, but it’s hard to get enough soup these days! Having this as a soup makes it far more warming than eating it as one pan meal alone, and it adds the benefit of using a healing homemade broth if you desire! Paleo Egg Roll Soup (Whole30, AIP) Recipe This egg roll soup is a warming and comforting dish that has all of the flavors of an egg roll! INGREDIENTS 1 lb ground pork (see above for substitutions) 2 tbsp coconut oil (sub sesame oil for non-AIP/if tolerated) 1 white onion, diced 1 cup carrots, shredded 1 medium green cabbage, sliced into strips 5-6 cups chicke...
Read more

LEMON CHICKEN SOUP WITH TORTELLINI RECIPE

Image
This Lemon Chicken Soup recipe is hearty, warm and savory, yet light, fresh and soothing at the same time.  It is the perfect quick and easy lunch or dinner and will warm you through and through. It requires minimal effort for a return of epic deliciousness. This easy Lemon Chicken Soup is bursting with pillows of cheesy tortellini, tender chicken, and vegetables kissed with bright, refreshing lemon juice all made in one pot ! Lemon Chicken Soup with Tortellini Recipe Lemon Chicken Soup bursting with pillows of cheesy tortellini, tender chicken, and vegetables kissed with bright, refreshing lemon juice all made in ONE POT. This Lemon Chicken Soup Recipe is quick and easy, comforting and hearty yet light and fresh at the same time! INGREDIENTS 12 oz. boneless skinless chicken thighs 1 tablespoon olive oil 2 tablespoons butter 1 small onion, chopped 8 oz. sliced mushrooms 1 cup carrots, sliced 4 garlic cloves, minced 2 teaspoons chicken bouillon 1 tsp each dried parsley, salt 1/2 tsp...
Read more

Pear-blackberry pie (Pie de moras y peras)

Image
I wasn't in the mood for Valentines but when I made this tart I  cut some hearts to cover the tart and think was nice to Valentines. BTW you can make some leaves to or use other cutter shape. Happy Valentine's day! Adapted from Good Housekeeping Ingredients pastry 2 1/2 cups all purpose flour 1/2 teaspoon salt 10 tablespoon butter cut up and very cold 8 to 10   tablespoon  ice water Filling  3 cups frozen blackberries  2/3 cup granulated sugar 2  or 3 ripe pears peeled, cored and chopped 1/4 cup cornstarch 1 teaspoon ground cinnamon 1 teaspoon grated lemon zest pinch of salt 1 egg yolk 2 tablespoon cream or milk Pastry In a bowl mix flour and salt until combined. Add butter and make coarse crumbs form with yours hand or a food processor. Drizzle 6 tablespoon of ice water and work with yours hands or processor. Add another tablespoon  water  until dough just hold together when squeezed. Transfer to work surface . Push dough together until it holds....
Read more