If you are doughnuts lovers, I’m sharing this recipe with you, they’re sweet, tangy, vegan baked lemon doughnuts that can also be made gluten-free! You can make these vegan and gluten free or if you don’t need them to be gluten free, you can just make them vegan. I’ve included instructions for both, you pick the one you need! I originally wanted to use fresh lemon juice in the doughnut batter but they way the acid reacted with some of the other ingredients didn’t always produce a great result. The doughnuts on their own are delicious but the tangy, sweet, lemony glaze just takes them over the top. Vegan Baked Lemon Doughnuts Recipe Tart, but at the same time, sweet! You and your family are going to love these vegan baked lemon doughnuts that can also be make gluten-free. Ingredients For the Doughnuts: 1 tablespoon ground flax seeds (I used golden flax seeds, see note below) 3 tablespoons water 1 cup gluten free flour OR all-purpose flour (see notes below) 1 teaspoon baking powder 1/4 t...
This Paleo Breakfast Casserole is perfect for meal prep as well as good for those times of the year when you need a healthy and easy breakfast. ingredients 1 Medium Sweet Potato (Sliced or shredded ) 2 tablespoons Coconut Oil 1/2 medium Onion 1 Lb Ground Bison (or Ground Beef) 1/4 teaspoon Cumin 1/4 teaspoon Chili Powder (more if you like some spice) 1/4 teaspoon Salt (plus more for seasoning eggs) 1/4 teaspoon Black Pepper (plus more for seasoning eggs) 12 large Eggs 5 strips bacon (Cooked and Crumbled) pinch Paprika 1 teaspoon Fresh Parsley Paleo Breakfast Casserole instructions Preheat the oven to 375 degrees Grease a 9 x 9 baking dish (or a 9×6 as shown in images) with Coconut Oil and set aside. Heat the other 1 tablespoon of Coconut Oil in a medium-sized skillet set to medium heat. Once the oil has melted add in the Ground Bison or ground meat of choice and sliced Onion and season with Cumin, Chili Powder, Salt, and Pepper. Cook until the meat has browned. ..... ....... You c...
These Vegan Mini Chocolate Hazelnut Pies have the pure essence of rich, sweet, chocolatey, and hazelnutty Nutella, but without the refined bleached sugar, palm oil, and artificial vanilla flavoring. The best part of this pie is inside of a buttery pie crust, we’ve got a silky smooth and creamy chocolate-hazelnut filling. And the best part? These are MINI Chocolate-Hazelnut Pies. VEGAN MINI CHOCOLATE HAZELNUT PIES RECIPE INGREDIENTS: CRUSTS: 1 Ready-to-Bake Rolled Pie Crust (I used Immaculate Baking Co.) FILLING: 6½ tbs Canned Unsweetened Coconut Cream, warmed** 2oz Semi-Sweet Chocolate Chips, melted ⅓ cup Rigoni di Asiago® Nocciolata Dairy Free ½ tsp Vanilla Extract DIRECTIONS: FOR THE CRUST: Preheat your oven to 350 degrees Fahrenheit. Bring the rolled pie crust out of the fridge and let it sit at room temp for about 20 minutes, or until slightly softened (if you unroll it cold, it could tear). Unroll the pie crust onto a clean surface. Use a 4″ circle cookie cutter to punc...
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