Ricotta and Spinach Calzones

Recipe is from America's Test Kitchen "The Complete Vegetarian Cookbook"
Ricotta and Spinach Calzones

Ingredients
Vegetarian
∙ Serves 4
Produce
1 tsp Garlic powder
1 1/2 tsp Oregano, fresh
10 oz Spinach, frozen dry
Refrigerated
1 Egg, large
Baking & Spices
1 Lbpizza dough
1/8 tsp Red pepper flakes
1 tsp Salt
Oils & Vinegars
1 tbsp Olive oil
Dairy
4 oz Mozzarella cheese
1 oz Parmesan cheese, grated
8 oz Ricotta cheese

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