Salted Chocolate Chunk Shortbread Cookie


Salted Chocolate Chunk Shortbread Cookie

Vegetarian
∙ Makes 24 cookies
Refrigerated
1 Egg yolk, large
Condiments
1 tsp Vanilla bean paste
Baking & Spices
1 3/4 cups All-purpose flour
2 tbsp Brown sugar, light packed
4 oz Chocolate, semisweet
1 Flake sea salt, Fine
1/2 cup Powdered sugar
1/4 tsp Salt
1/4 cup Turbinado or other coarse sugar
Dairy
10 tbsp Butter, unsalted very soft

Comments

Post a Comment

Popular posts from this blog

Paleo Breakfast Casserole

Image
This Paleo Breakfast Casserole is perfect for meal prep as well as good for those times of the year when you need a healthy and easy breakfast. ingredients 1 Medium Sweet Potato (Sliced or shredded ) 2 tablespoons Coconut Oil 1/2 medium Onion 1 Lb Ground Bison (or Ground Beef) 1/4 teaspoon Cumin 1/4 teaspoon Chili Powder (more if you like some spice) 1/4 teaspoon Salt (plus more for seasoning eggs) 1/4 teaspoon Black Pepper (plus more for seasoning eggs) 12 large Eggs 5 strips bacon (Cooked and Crumbled) pinch Paprika 1 teaspoon Fresh Parsley Paleo Breakfast Casserole  instructions Preheat the oven to 375 degrees Grease a 9 x 9 baking dish (or a 9×6 as shown in images) with Coconut Oil and set aside. Heat the other 1 tablespoon of Coconut Oil in a medium-sized skillet set to medium heat. Once the oil has melted add in the Ground Bison or ground meat of choice and sliced Onion and season with Cumin, Chili Powder, Salt, and Pepper. Cook until the meat has browned. ..... ....... You c...
Read more

Air Fryer Buffalo Cauliflower

Image
Thìs versìon of crunchy Aìr Fryer Buffalo Caulìflower ìs lìght on the batter and sìmple to make. Dìp ìt ìn vegan ranch or your favorìte creamy vegan dressìng. Thìs Aìr Fryer Buffalo Caulìflower recìpe ìs based on my Avocado Aìr Frìes, though as you’ll see, I’ve monkeyed wìth ìt a bìt to get thìs recìpe how I wanted. The lìght panko coatìng gìves these caulìflower wìngs a lìttle bìt of crunch, but the caulìflower stìll gets to be the star of the show. How to make Aìr Fryer Buffalo Caulìflower: Ingredìents For the Caulìflower 4 cups caulìflower florets - Each one should be approx. the sìze of two baby carrots, ìf you put the baby carrots sìde-by-sìde. 1 cup panko breadcrumbs mìxed wìth 1 teaspoon sea salt - I would not use regular salt here. Sea salt graìns are bìgger, and they add a lìttle extra crunch to the breadìng. For the Buffalo Coatìng 1/4 cup melted vegan butter - 1/4 cup after meltìng 1/4 cup vegan Buffalo sauce - Check the ìngredìents for butter. I used Frank's Red Hot For...
Read more

LEMON CHICKEN SOUP WITH TORTELLINI RECIPE

Image
This Lemon Chicken Soup recipe is hearty, warm and savory, yet light, fresh and soothing at the same time.  It is the perfect quick and easy lunch or dinner and will warm you through and through. It requires minimal effort for a return of epic deliciousness. This easy Lemon Chicken Soup is bursting with pillows of cheesy tortellini, tender chicken, and vegetables kissed with bright, refreshing lemon juice all made in one pot ! Lemon Chicken Soup with Tortellini Recipe Lemon Chicken Soup bursting with pillows of cheesy tortellini, tender chicken, and vegetables kissed with bright, refreshing lemon juice all made in ONE POT. This Lemon Chicken Soup Recipe is quick and easy, comforting and hearty yet light and fresh at the same time! INGREDIENTS 12 oz. boneless skinless chicken thighs 1 tablespoon olive oil 2 tablespoons butter 1 small onion, chopped 8 oz. sliced mushrooms 1 cup carrots, sliced 4 garlic cloves, minced 2 teaspoons chicken bouillon 1 tsp each dried parsley, salt 1/2 tsp...
Read more