Sausage and Apple Casserole in Cider

A delicious sausage casserole with "hidden" fruit and vegetables; apples and parsnips add a sweetness to this hearty family dish and if you can substitute the cider with apple juice if you wish. Try…
Sausage and Apple Casserole in Cider

Ingredients
∙ Makes 3-4
Meat
450 g Pork sausages
Produce
2 Apples
2 cloves Garlic
2 Onions, medium
2 Parsnips, small
12 Sage, fresh leaves
Canned Goods
2 tbsp Tomato puree
Baking & Spices
1 heaped tsp Plain flour
1 Salt and pepper
Oils & Vinegars
1 tbsp Vegetable oil
Drinks
275 ml Cider, dry

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