If you are doughnuts lovers, I’m sharing this recipe with you, they’re sweet, tangy, vegan baked lemon doughnuts that can also be made gluten-free! You can make these vegan and gluten free or if you don’t need them to be gluten free, you can just make them vegan. I’ve included instructions for both, you pick the one you need! I originally wanted to use fresh lemon juice in the doughnut batter but they way the acid reacted with some of the other ingredients didn’t always produce a great result. The doughnuts on their own are delicious but the tangy, sweet, lemony glaze just takes them over the top. Vegan Baked Lemon Doughnuts Recipe Tart, but at the same time, sweet! You and your family are going to love these vegan baked lemon doughnuts that can also be make gluten-free. Ingredients For the Doughnuts: 1 tablespoon ground flax seeds (I used golden flax seeds, see note below) 3 tablespoons water 1 cup gluten free flour OR all-purpose flour (see notes below) 1 teaspoon baking powder 1/4 t...
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