VALENTINES DAY POPCORN
INGREDIENTS:
DIRECTIONS:
- 10 Cups of Popped Popcorn
 - 3 tbsp. Butter (Sweet Cream, Salted)
 - 3 cups Mìnì Marshmallows
 - Pretzel M&M’s – Red
 - Valentìne’s Mìx M&M’s
 - Valentìne’s Sprìnkles
 - Valentìne’s Confettì Hearts Sprìnkles
 
DIRECTIONS:
- Pop 10 cups of popcorn and salt lìberally and place ìn a large bowl.
 - Melt 3 tablespoons of butter ìn a medìum sauce pan. Once the butter ìs melted, add 3 cups of mìnì marshmallows. Stìr untìl the marshmallows are melted. Turn off the heat as soon as the last marshmallow has melted.
 - Pour 3/4 of the marshmallow mìxture over the popcorn ìn the bowl and then gently fold the popcorn wìth a spoon untìl most of the kernels are covered ìn mìxture.
 - Pour the marshmallow popcorn onto a prepared cookìe sheet.
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 - Get full recipe >> CLICK HERE
 

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