Creamy Skillet Bacon Cheeseburger Dip
Sure to be the MVP of any party, this bacon cheeseburger dip is creamy and tastes just like a gooey cheeseburger! Everyone will want the recipe!
INGREDIENTS
- 1-2 Tbsp olive oil
 - 1 yellow onion, diced
 - 1/2 lb. ground beef (I used 80/20)
 - 7 slices bacon
 - 8 oz cream cheese, softened
 - 3/4 cup shredded Monterey Jack cheese
 - 3/4 cup shredded cheddar cheese
 - 1 Tbsp Worcestershire sauce
 - 1 tsp garlic powder
 - kosher salt and black pepper, to taste
 - diced dill pickles, for garnish
 - minced fresh parsley, for garnish (optional)
 
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| Creamy Skillet Bacon Cheeseburger Dip | 
INSTRUCTIONS
- Preheat oven to 350 F degrees. Spray an 8 inch cast iron skillet or 1.5-2 qt baking dish with non-stick cooking spray and set aside.
 - To a large skillet, add bacon slices and cook over MED-LOW heat until browned and crispy. Remove to paper towel lined plate, reserving grease in skillet.
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You can get the complete recipes here!!!

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