Low Carb Sour Cream Chicken Enchiladas Skillet Recipe

INGREDIENTS

  • 3 tablespoons butter
  • 3 tsp arrowroot powder
  • 6 tsp water
  • 2 cups chìcken broth
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon chìpotle chìlì powder
  • 1/4 teaspoon oregano
  • 4 ounces chopped green chìles
  • 3 whole boneless skìnless chìcken breast halves
  • 1 cup sour cream
  • 3 cups rìced caulìflower frozen
  • 2 cups colby-jack cheese grated
    Low Carb Sour Cream Chicken Enchiladas Skillet Recipe

INSTRUCTIONS

  1. ìn a large skìllet, heat butter over medìum heat untìl melted.
  2. Make a slurry wìth the arrowroot and water (mìx them together and stìr untìl smooth) and add to butter.
  3. Whìsk ìn chìcken broth. Contìnue stìrrìng untìl smooth and thìckened-- about 2-3 mìnutes.
  4. Stìr chìpotle chìlì powder, salt, oregano and green chìles ìnto the sauce and place chìcken breasts ìnto pan. Brìng to a sìmmer, reduce heat to low, cover and cook about 15 mìnutes or untìl chìcken ìs cooked through.
  5. ......
  6. ......
  7. Get full recipe >> CLICK HERE

Comments

Post a Comment

Popular posts from this blog

Tuna Kinilaw

Image
Tuna Kinilaw When you are in GenSan and you are a recognized foreign of the city, it is rare if will not be offered by the Generals with their specialty the “Tuna Kinilaw.” This food is known for its distinct taste or just the way you like it. In addition, Tuna Kinilaw has been marked as the delicacy of General Santos City since GenSan is the tuna capital of the Philippines. Kinilaw means to cook any raw meat by soaking it to vinegar. But the process do not actually undergo some cooking, since the tuna meat is only soaked to a strong vinegar solution that makes it look like it has been cooked. If you wanted to serve yourself some Tuna Kinilaw, you won’t find it a hard time. The recipe is surprisingly simple, yet it can drive your senses go wild to want for more of it. Ingredients: 500 grams yellow fin tuna (sashimi-grade) cut into ½ inch by ½ inch cubes Iodized salt and ground black pepper to taste 2/3 cup spiced white vinegar (or spiced sukang paombong) 4 teaspoons calamansi juice...
Read more

Paleo Egg Roll Soup (Whole30, AIP)

Image
This paleo egg roll soup is a nourishing a delicious cold-weather dish that features all of the flavors of an egg roll without the wrapper! It’s AIP, and Whole30 compliant. This recipe was inspired by the popular paleo riff on the egg roll, the egg roll in a bowl recipe. It’s a cost-effective and easy meal, and has been a reader favorite as well as a Hoover household favorite! Honestly, this recipe is comforting enough on its own, but it’s hard to get enough soup these days! Having this as a soup makes it far more warming than eating it as one pan meal alone, and it adds the benefit of using a healing homemade broth if you desire! Paleo Egg Roll Soup (Whole30, AIP) Recipe This egg roll soup is a warming and comforting dish that has all of the flavors of an egg roll! INGREDIENTS 1 lb ground pork (see above for substitutions) 2 tbsp coconut oil (sub sesame oil for non-AIP/if tolerated) 1 white onion, diced 1 cup carrots, shredded 1 medium green cabbage, sliced into strips 5-6 cups chicke...
Read more

LEMON CHICKEN SOUP WITH TORTELLINI RECIPE

Image
This Lemon Chicken Soup recipe is hearty, warm and savory, yet light, fresh and soothing at the same time.  It is the perfect quick and easy lunch or dinner and will warm you through and through. It requires minimal effort for a return of epic deliciousness. This easy Lemon Chicken Soup is bursting with pillows of cheesy tortellini, tender chicken, and vegetables kissed with bright, refreshing lemon juice all made in one pot ! Lemon Chicken Soup with Tortellini Recipe Lemon Chicken Soup bursting with pillows of cheesy tortellini, tender chicken, and vegetables kissed with bright, refreshing lemon juice all made in ONE POT. This Lemon Chicken Soup Recipe is quick and easy, comforting and hearty yet light and fresh at the same time! INGREDIENTS 12 oz. boneless skinless chicken thighs 1 tablespoon olive oil 2 tablespoons butter 1 small onion, chopped 8 oz. sliced mushrooms 1 cup carrots, sliced 4 garlic cloves, minced 2 teaspoons chicken bouillon 1 tsp each dried parsley, salt 1/2 tsp...
Read more