15 Minutes Mushroom Spaghetti Aglio Olio
An easy, 15 minute recipe where the traditional spaghetti aglio olio is dressed up with sautéed mushrooms. Perfect for meatless weeknights and a hit with the kids!
INGREDIENTS
- 250 grams spaghetti
 - 1 + 1 tablespoons olive oil
 - 200 grams Mushrooms (, cleaned and cut in half)
 - 4 – 5 Cloves garlic (, finely chopped)
 - 1/2 teaspoon chilli (Flakes)
 - 1 1/2 teaspoons parsley (dried)
 - 1 teaspoon butter
 - 2 – 3 tablespoons Parmesan (grated)
 - to taste salt
 
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| 15 Minutes Mushroom Spaghetti Aglio Olio | 
INSTRUCTIONS
- Boil spaghetti in salted water as per package instructions until al dente.
 - While the spaghetti is boiling, heat a tablespoon of olive oil in a pan and add mushrooms. Saute on medium high heat for a few minutes till golden brown on all sides.
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