Eggnog French Toast

Get everyone into the holiday spirit with Eggnog French Toast! Seasonal flavors put a festive twist on classic french toast for a simple yet decadent holiday breakfast.

INGREDIENTS:
  • 1 loaf hearty bread like challah or brioche
  • 5 eggs
  • 1 1/2 cups eggnog
  • 1 tsp. vanilla extract
  • 2 tsp. cinnamon
  • 1/4 tsp. nutmeg plus more for garnish freshly grated if possible
  • 4 Tbsp. butter or ghee
  • Maple syrup optional
Eggnog French Toast #eggnog #french #toast
Eggnog French Toast


INSTRUCTIONS
  1. Cut a loaf of bread into thick slices.
  2. Crack 5 eggs into a mixing bowl and add 1 1/2 cups eggnog. Whisk in 1 tsp. vanilla extract, 2 tsp. cinnamon, and 1/4 tsp. nutmeg. Stir all ingredients until combined.
  3. .....
  4. ........

You can get the complete recipes here!!!

Comments

Post a Comment

Popular posts from this blog

Tuna Kinilaw

Image
Tuna Kinilaw When you are in GenSan and you are a recognized foreign of the city, it is rare if will not be offered by the Generals with their specialty the “Tuna Kinilaw.” This food is known for its distinct taste or just the way you like it. In addition, Tuna Kinilaw has been marked as the delicacy of General Santos City since GenSan is the tuna capital of the Philippines. Kinilaw means to cook any raw meat by soaking it to vinegar. But the process do not actually undergo some cooking, since the tuna meat is only soaked to a strong vinegar solution that makes it look like it has been cooked. If you wanted to serve yourself some Tuna Kinilaw, you won’t find it a hard time. The recipe is surprisingly simple, yet it can drive your senses go wild to want for more of it. Ingredients: 500 grams yellow fin tuna (sashimi-grade) cut into ½ inch by ½ inch cubes Iodized salt and ground black pepper to taste 2/3 cup spiced white vinegar (or spiced sukang paombong) 4 teaspoons calamansi juice...
Read more

Paleo Breakfast Casserole

Image
This Paleo Breakfast Casserole is perfect for meal prep as well as good for those times of the year when you need a healthy and easy breakfast. ingredients 1 Medium Sweet Potato (Sliced or shredded ) 2 tablespoons Coconut Oil 1/2 medium Onion 1 Lb Ground Bison (or Ground Beef) 1/4 teaspoon Cumin 1/4 teaspoon Chili Powder (more if you like some spice) 1/4 teaspoon Salt (plus more for seasoning eggs) 1/4 teaspoon Black Pepper (plus more for seasoning eggs) 12 large Eggs 5 strips bacon (Cooked and Crumbled) pinch Paprika 1 teaspoon Fresh Parsley Paleo Breakfast Casserole  instructions Preheat the oven to 375 degrees Grease a 9 x 9 baking dish (or a 9×6 as shown in images) with Coconut Oil and set aside. Heat the other 1 tablespoon of Coconut Oil in a medium-sized skillet set to medium heat. Once the oil has melted add in the Ground Bison or ground meat of choice and sliced Onion and season with Cumin, Chili Powder, Salt, and Pepper. Cook until the meat has browned. ..... ....... You c...
Read more

Paleo Egg Roll Soup (Whole30, AIP)

Image
This paleo egg roll soup is a nourishing a delicious cold-weather dish that features all of the flavors of an egg roll without the wrapper! It’s AIP, and Whole30 compliant. This recipe was inspired by the popular paleo riff on the egg roll, the egg roll in a bowl recipe. It’s a cost-effective and easy meal, and has been a reader favorite as well as a Hoover household favorite! Honestly, this recipe is comforting enough on its own, but it’s hard to get enough soup these days! Having this as a soup makes it far more warming than eating it as one pan meal alone, and it adds the benefit of using a healing homemade broth if you desire! Paleo Egg Roll Soup (Whole30, AIP) Recipe This egg roll soup is a warming and comforting dish that has all of the flavors of an egg roll! INGREDIENTS 1 lb ground pork (see above for substitutions) 2 tbsp coconut oil (sub sesame oil for non-AIP/if tolerated) 1 white onion, diced 1 cup carrots, shredded 1 medium green cabbage, sliced into strips 5-6 cups chicke...
Read more