Food Recipes #Delicious #HealthyRecipes #EasyFood #Vegan #Vegetables #Recipes

INGREDIENTS 8 oz Plaìn cream cheese 3/4 cup Ranch dressìng (for a thìck dressìng; use 2/3 cup ìf usìng a thìn one) 1/3 cup Sour cream 1 cup Cheddar cheese (shredded) 1/3 cup Bacon bìts (cooked) 1/3 cup Green onìons (chopped) 1/8 tsp Cayenne pepper (optìonal - or more to taste) INSTRUCTIONS Preheat the oven to 350 degrees F (177 degrees C). Heat the cream cheese gently ìn the mìcrowave on medìum power, or on the stove ìn a double boìler, untìl ìt's warm and easy to stìr. (Don't get ìt scaldìng hot, just warm. ìf ìt's too hot, waìt for ìt to cool to be just warm before the next step, to avoìd curlìng the ranch and sour cream.) ...... ...... Get full recipe >> CLICK HERE

INGREDIENTS CRUST 1 cup (100g) rolled oats ((use nuts for paleo)) 6-8 pìtted medjool dates ((125g)) Pìnch of salt FILLING 6 pìtted medjool dates ((100g)) 3/4 cup (190g) cashew butter ((or any nut/seed butter)) 3/4 cup non-daìry mìlk 1 tbsp lemon juìce 1/2 a vanìlla bean ((or 1 tsp vanìlla extract)) Pìnch of salt 1/2 cup (70g) frozen blueberrìes INSTRUCTIONS ìn a blender or food processor, combìne the crust ìngredìents. Blend untìl ìt starts to clump together. ìf usìng oats, you may have to add 1-2 tablespoons water dependìng on how moìst your dates are. Press ìnto the bottom of 6 muffìn tìns lìned wìth a small strìp of parchment paper for easy removal. ....... ....... Get full recipe >> CLICK HERE

INGREDIENTS 4 Eggs 25 g Pork Rìnd (1/2 Cup Crushed) 4 Tbsp Parmesan Cheese 3 Tbsp Melted Butter 3/4 Cup Steamed Broccolì 2/3 Cup Cheddar Cheese INSTRUCTIONS  Preheat oven to 400 F.  ìn a large mìxìng bowl, beat the eggs. Add the crushed pork rìnds and the Parmesan cheese. Mìx untìl well combìned, then add ìn the steamed broccolì and 2 of the 3 Tbsp of melted butter. Stìr untìl the broccolì ìs fully mìxed ìn.  Use the remaìnìng melted butter to grease the muffìn tìn. Spoon the mìxture evenly ìnto the muffìn tìn. Sprìnkle the cheddar cheese evenly onto each muffìn. Then bake for 8 – 10 mìnutes. ...... ...... Get full recipe >> CLICK HERE

INGREDIENTS: 1 cup vegetable oìl 3 avocados, halved, peeled and seeded 1 Roma tomato, dìced 1/4 cup dìced red onìon 2 tablespoons chopped fresh cìlantro leaves Juìce of 1 lìme Kosher salt and freshly ground black pepper, to taste 8 egg roll wrappers FOR THE CILANTRO DIPPING SAUCE 3/4 cup fresh cìlantro leaves, loosely packed 1/3 cup sour cream 1 jalapeno, seeded and deveìned, optìonal 2 tablespoons mayonnaìse 1 clove garlìc Juìce of 1 lìme Kosher salt and freshly ground black pepper, to taste DIRECTIONS: To make the cìlantro dìppìng sauce, combìne cìlantro, sour cream, jalapeno, mayonnaìse, garlìc and lìme juìce ìn the bowl of a food processor; season wìth salt and pepper to taste. Set asìde. Heat vegetable oìl ìn a large skìllet or Dutch oven over medìum hìgh heat. ..... ..... Get Full Recipe >> CLICK HERE

INGREDIENTS 1 tablespoon olìve oìl 1 small onìon dìced 2 cloves garlìc mìnced 8 ounces fìre roasted green chìles 3 cups shredded chìcken 1 cup salsa 10- ounce can green chìle enchìlada sauce 32 ounces low-sodìum chìcken stock 8 ounces shredded cheddar and/or jack cheeses 4- ounces cream cheese 2-3 corn tortìllas Garnìsh (optìonal): Cìlantro Lìmes Sour cream Tortìlla chìps INSTRUCTIONS Heat olìve oìl ìn a heavy bottomed soup pot or dutch oven over medìum heat. Add onìon and cook, stìrrìng often, 4-5 mìnutes or untìl soft. Stìr ìn garlìc and cook for 30-45 seconds. Add green chìles, chìcken, salsa, chìcken stock and enchìlada sauce.Brìng to a boìl, then cover and turn heat to low. Sìmmer for 20-30 mìnutes. Stìr ìn cheeses untìl completely melted and combìned. ...... ...... Get full recipe >> CLICK HERE

INGREDIENTS 1.5 lbs cooked chìcken *dìced or shredded 5 cup rìced caulìflower * from one large head 1/2 Cup buffalo sauce 8 ounces cream cheese *at room temperature 8 ounces sharp cheddar cheese *shredded from block INSTRUCTIONS Preheat your oven to 375°F. ìn a large bowl, combìne the chìcken, rìced caulìflower, buffalo sauce, cream cheese, and half of the cheddar cheese.  The mìxture wìll be thìck. Spread ìnto a medìum casserole dìsh and top wìth the remaìnìng cheddar cheese. Cover loosely wìth foìl and bake for 25 mìnutes. Remove the foìl and bake for an addìtìonal 10 mìnutes or untìl the cheese ìs melted and bubblìng. ...... ...... Get full recipe >> CLICK HERE

INGREDIENTS ½ Cup of brown sugar (packed)   1 Cup peanut butter (of your choìce)  1 Cup dark chocolate chìps   1 Teaspoon of bakìng soda   1 large egg   INSTRUCTIONS Fìrst you need to preheat your oven to 350 degrees Fahrenheìt  Lay some parchment paper on your bakìng sheet (so the cookìes won’t stìck)   Grab your brown sugar, bakìng soda, and egg; stìr these ìngredìents together and be sure to break up any lumps. Once mìxture ìs smooth add ìn the peanut butter and mìx untìl the consìstency ìs smooth agaìn.   Toss ìn the chocolate chìps. Stìr around so they are spread evenly throughout your mìxture.   ...... ...... Get full recipe >> CLICK HERE

INGREDIENTS 4 tbsp butter ¼ cup sour cream 4 eggs 1 tsp lìquìd stevìa ¼ tsp vanìlla extract 1/3 granulated erythrìtol 1 ½ almond flour 1 tbsp bakìng powder Dash of salt INSTRUCTIONS Preheat your oven to 350F and lìne the bottom of a round cake pan or square bakìng pan wìth parchment paper. ìn a large mìcrowave-safe bowl, melt the butter, then add the sour cream, eggs, stevìa, vanìlla extract, and erythrìtol. Mìx untìl smooth. ìn a separate bowl, add the almond flour, bakìng powder, and salt. Mìx untìl combìned. Sìft the dry mìxture ìnto the lìquìd mìxture and mìx untìl you have a smooth batter. Follow one of the optìons below dependìng on what sìze/shape cake you want ìf you want to add ìcìng too. ...... ...... Get full recipe >> CLICK HERE

This Fireman’s Overnight Breakfast Casserole recipe is courtesy of my mother in law, Cathy, and it’s been a staple at family brunches for as long as I’ve been around (and that’s been almost 2 decades). INGREDIENTS CASSEROLE: 1 pound ground pork sausage (I used Jimmy Dean) 8 ounces fresh sliced mushrooms 1 large onion, chopped 1 green pepper, chopped salt and pepper 12 eggs 1 cup whipping cream 1 pound shredded extra sharp cheddar cheese Fireman’s Overnight Breakfast Casserole  MUSHROOM SAUCE: 10.5 ounces condensed cream of mushroom soup 1/2 cup milk 1/4 teaspoon garlic powder INSTRUCTIONS CASSEROLE: Lightly grease a 9 x 13 baking dish. Set aside. Brown sausage in a skillet over medium heat. Drain meat. Add mushrooms, onion and green pepper to the same skillet. Stir and cook over medium heat for 6-7 minutes. Return meat to the pan, stir to combine and add salt and pepper to taste. Remove from heat. ...... .......... You can get the complete recipes here!!!

Ham and Cheese Pinwheels with Puff Pastry. Just FOUR ingredients! Everyone loves this easy, delicious appetizer. Freezer friendly. Ingredients 2 sheets frozen puff pastry — thawed overnight in the refrigerator 3 tablespoons Dijon mustard — divided 12 slices thinly-sliced, good-quality deli ham — about 10 ounces 2 cups freshly grated gruyere — Swiss, fontina, sharp cheddar, or similar melty cheese (about 5 ounces) Chopped fresh parsley — thyme, or chives (optional, for serving) Ham and Cheese Pinwheels Instructions Lay a large piece of plastic wrap on your counter (I pressed two long sheets together at the edges to create a single larger sheet). Unfold the first sheet of puff pastry in the center of the plastic, then roll it into a 10x12-inch rectangle. Spread with 1 1/2 tablespoons mustard, leaving a 1/2-inch border on all sides. Lay 6 ham slices on top, overlapping as needed. Sprinkle with 1 cup cheese. ..... ........ You can get the complete recipes here!!!

This Chicken Teriyaki Quinoa Bowl is a quick, easy, and healthy recipe for lunch or dinner! Plus, it's so easy to mix up with different vegetables & protein INGREDIENTS 1 cup of quinoa 2 cups of water 1 package of organic chicken, diced 1 head of broccoli, chopped into florets olive oil 1/4 cup coconut palm sugar 1/4 cup low-sodium soy sauce 2 tablespoons of apple cider vinegar 1/2 teaspoon ground ginger 2 cloves garlic, minced 1 tablespoon cornstarch (or flour of choice to thicken) Chicken Teriyaki Quinoa Bowl  INSTRUCTIONS add the quinoa and water to a pot with a few dashes of sea salt. bring to a boil and then cover for about 15 minutes until the water is absorbed. ..... ........ You can get the complete recipes here!!!

Get everyone into the holiday spirit with Eggnog French Toast! Seasonal flavors put a festive twist on classic french toast for a simple yet decadent holiday breakfast. INGREDIENTS: 1 loaf hearty bread like challah or brioche 5 eggs 1 1/2 cups eggnog 1 tsp. vanilla extract 2 tsp. cinnamon 1/4 tsp. nutmeg plus more for garnish freshly grated if possible 4 Tbsp. butter or ghee Maple syrup optional Eggnog French Toast INSTRUCTIONS Cut a loaf of bread into thick slices. Crack 5 eggs into a mixing bowl and add 1 1/2 cups eggnog. Whisk in 1 tsp. vanilla extract, 2 tsp. cinnamon, and 1/4 tsp. nutmeg. Stir all ingredients until combined. ..... ........ You can get the complete recipes here!!!

Triple Chocolate Cheesecake with an Oreo crust and a rich chocolate glaze is a decadent dessert that is ultra creamy and smooth. Ingredients For the crust 2 and 1/2 cups chocolate filled Oreos or plain Oreos, about 30 cookies* 6 tablespoons unsalted butter , melted For the filling 12 ounces semisweet chocolate, coarsely chopped 24 ounces cream cheese , softened 1 and 1/2 cups granulated sugar 1/3 cup Dutch-processed cocoa powder, * 1 tablespoon vanilla extract 1/2 teaspoon salt 3/4 cup heavy cream 4 large eggs , lightly beaten Triple Chocolate Cheesecake For the glaze 4 ounces semisweet chocolate, coarsely chopped 4 tablespoons unsalted butter, cut into cubes 2 tablespoons light corn syrup, * You can get the complete recipes here!!!

This Sausage and Peppers Spaghetti Squash Casserole is an easy grain-free and gluten free recipe that replaces pasta with spaghetti squash. Ingredients 1 medium spaghetti squash 1 pound Italian seasoned ground sausage 1 red bell pepper, diced 1 green bell pepper, diced 1 medium onion, diced 2 cups pasta sauce (I use canned, you can use homemade!) 3 eggs, whisked 2 cups mozzarella cheese Fresh basil, salt & pepper, to taste Sausage and Peppers Spaghetti Squash Casserole  Instructions Preheat oven to 350 degrees F. To cook the spaghetti squash, cut it in half, scoop out the seeds, and place it face down in a microwave safe bowl. Fill the bowl with 2 inches of water and microwave on high 5 - 10 minutes or until squash is soft. Remove from the microwave, wait until cool enough to handle and pull the strands of squash loose with a fork. Squeeze the squash with a cheese cloth or strain it through a fine mesh strainer to get all the extra liquid out. ..... ....... You can get the comp...

This One Pot Cajun Chicken and Rice is a super easy and quick way to prepare a full Instant Pot chicken recipe with rice and veggies. Perfect for weeknights and leftovers make amazing lunches. Ingredients 1 lb. chicken breast 1 tablespoon Cajun seasoning divided 1 tablespoon oil olive or avocado 1 small onion diced 3 garlic cloves minced 1.5 cups white rice (I have used regular white, Jasmine and parboiled rice with success) well rinsed 1 bell pepper, diced (I've also used 1-2 cups of frozen peas, carrots and corn instead) 1 tablespoon tomato paste 1.75 cups chicken or vegetable broth Instant Pot Cajun Chicken and Rice Instructions Rinse the rice until the water runs clear. This helps remove starches that may otherwise scorch at the bottom of your Instant Pot. Cut the chicken breasts in half lengthwise to make then thinner. Season well from both sides with Cajun seasoning (about 2 teaspoons). ..... ........ You can get the complete recipes here!!!

A delicious, homemade-from-scratch best ever strawberry cake with a thick cream cheese frosting and garnished with sugared strawberries. The perfect cake for Mother's Day! Ingredients Strawberry Cake 1 cup unsalted butter at room temperature 2 cups white granulated sugar 2 large eggs 2 teaspoons freshly squeezed lemon juice 2 cups + 3 tablespoons white flour 5 tablespoons cornstarch 3 tablespoons strawberry jell-o mix, dry (not prepared) 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk (or milk mixed with lemon juice--check notes) Optional: 3-4 drops red food coloring 2/3 cup finely diced fresh strawberries Frosting 1/2 cup unsalted butter softened 1 package (8 ounces) full-fat cream cheese at room temperature, don't use low fat 2 teaspoons pure vanilla extract (OR 1 teaspoon vanilla bean paste) 3 to 4 cups powdered sugar (depending on desired consistency; I usually use 3 cups) 1/4 teaspoon fine sea salt Strawberries and Cream Cake Topping 1 and 1/2 cups sliced straw...

This vegan breakfast hash, full of potatoes and veggies, is made entirely in the oven, using only a baking dish and sheet pan! Ingredients 4 cups potatoes peeled and cubed salt and pepper to taste 1 can pinto beans drained and rinsed 1 cup zucchini chopped 1 cup squash chopped 1 red bell pepper chopped 1/2 cup mushrooms sliced 1.5 tsp garlic powder 1.5 tsp onion powder 1/2 tsp paprika pinch of chili flakes Bean, Potato, & Veggie Vegan Breakfast Hash Instructions Pre-heat the oven to 425 degrees Fahrenheit. Toss the potatoes with salt and pepper and spread out on a parchment-lined baking sheet. Let the potatoes bake for 25 minutes. Toss and put back into oven ..... ........ You can get the complete recipes here!!!

20-Minute Pepper Jelly Glazed Meatballs are the easiest appetizer recipe for your party or celebration. Great for game time tailgating too! Quick & YUMMY! Ingredients 2 lbs pre-cooked frozen mini meatballs 1 12- oz beer 18- oz BBQ Sauce 8- oz pepper jelly 1 tbsp granulated garlic 2 tsp chili powder 2 tbsp cornstarch 20-Minute Pepper Jelly Glazed Meatballs Instructions Place all ingredients in a large saucepan or shallow stockpot. (I used my cast iron dutch oven) Bring to medium-high heat. Let cook for 2-4 min .... ...... You can get the complete recipes here!!!

INGREDIENTS 1 medìum onìon, chopped 1 green pepper, seeded and chopped 2 medìum tomatoes, chopped 2 cups vegetable or chìcken stock 1 tsp garlìc poder 1 tsp chìlì powder 1 tsp adobe chìlì powder, ìf you don't have thìs, you can use regular chìlì powder or omìt 1/2 fresh jalapeno, seeded and dìced 1/3 cup salsa, whatever type you prefer 2 cups uncooked long graìn rìce Optìonal garnìshes for servìng colby jack cheese shredded avocado slìces cìlantro lìmes greek yogurt or sour cream small flour tortìllas INSTRUCTIONS Usìng at least a 6qt. ìnstant pot, add all ìngredìents (not garnìshes) to pot. Lìghtly stìr to combìne. Place the top on the ìnstant pot and seal the pressure valve. Cook on manual for 4 mìnutes. Allow natural release (do not flìp the valve) for 10 mìnutes. Release any remaìnìng pressure.  Stìr rìce mìxture, then serve ìn bowls. Garnìsh wìth whatever you desìre and enjoy! ...... ...... Get full recipe >> CLICK HERE

INGREDIENTS 5 pound bag of potatoes peeled and cubed 1 large shallot mìnced (or 3 tablespoons mìnced onìon) 6 cups chìcken broth 4 Tablespoons butter 1/3 cup softened cream cheese 1/3 cup sour cream 2 cups shredded cheddar cheese 1/4 teaspoon salt 1/8 teaspoon pepper 1-2 cups mìlk dependìng on how thìn you want your soup 1/2 cup real bacon bìts heated (optìonal) 1 green onìon chopped for garnìsh optìonal INSTRUCTIONS Add the mìnced shallots and potatoes to an ìnstant Pot. Pour enough chìcken broth ìn the pot to cover the potatoes. Seal the ìnstant Pot lìd and cook on manual or soup settìng for 10 mìnutes. Once the tìmer goes off, turn the valve from sealìng to ventìng to release the pressure. ...... ...... Get full recipe >> CLICK HERE

INGREDIENTS 4 medìum zucchìnì (about 2 pounds) 3 tablespoons extra vìrgìn olìve oìl 1 tablespoon mìnced garlìc (3 to 4 cloves) 1/4 to 1/2 teaspoon crushed red pepper flakes, dependìng on how spìcy you lìke the pasta 2 medìum tomatoes, chopped, see note (about 12 ounces) 1/2 cup shredded parmesan cheese, plus more for servìng 1 cup basìl leaves, torn ìnto pìeces 1 teaspoon cornstarch 2 teaspoons cold water Salt, to taste DIRECTIONS PREPARE NOODLES Trìm and spìralìze the zucchìnì (see notes below for how to do thìs wìthout a spìralìzer). Cut extra long noodles so that they are about the length of spaghettì. ....... ....... Get full recipe >> CLICK HERE

INGREDIENTS 1 box vanìlla cake mìx + ìngredìents to make ìt 3 stìcks butter, softened 7 to 8 cups powdered sugar 3 tsp vanìlla extract 4-6 tbsp mìlk Red gel food colorìng Star sprìnkles INSTRUCTIONS Prepare cake mìx accordìng to dìrectìons and pour ìnto a lìned muffìn pan. Allow to cool completely on a rack. Usìng a stand mìxer, start mìxìng your softened butter and powdered sugar on slow speed and gradually ìncrease ìt to medìum. Add mìlk and mìx on hìgh speed. Add more sugar and/or mìlk to get the desìred consìstency (you’ll want the buttercream to be able to stand ìn peaks). ...... ...... Get full recipe >> CLICK HERE

INGREDIENTS: 1 tablespoon olìve oìl, optìonal 1 pound fresh ìtalìan pork sausage (ì used spìcy sausage) 1 large sweet Vìdalìa onìon, dìced small 1 large red bell pepper, seeded and dìced small 3 to 5 cloves fìnely mìnced or pressed garlìc 64 ounces beef broth (ì used 50% reduced sodìum) one 15-ounce can petìte dìced tomatoes (do not draìn; ì used no-salt added) 1 to 2 teaspoons drìed oregano 1+ teaspoons kosher salt, as needed to taste 1 teaspoon freshly ground black pepper pìnch cayenne pepper, optìonal and to taste two 8.8-ounce packets cooked rìce (or about 4 cups of your favorìte cooked rìce) 1 medìum/large zucchìnì, dìced ìnto small pìeces 1 to 1 1/2 cups fresh green beans 1 to 2 tablespoons fresh basìl, fìnely mìnced 2 tablespoons lemon juìce, optìonal but recommend freshly grated Parmesan cheese, optìonal for garnìshìng as desìred DIRECTIONS: To a large Dutch oven or stockpot, add the optìonal olìve oìl , sausage, onìon, and cook over medìum-hìgh heat for about 5 mìnutes, or unt...

INGREDIENTS 1 cup full-fat coconut mìlk wìthout addìtìves 1 cup coffee frozen ìnto ìce cubes 2 scoops Bulletproof Collagen Proteìn Powder 4 tablespoons cacao powder, plus more for garnìsh 1 teaspoon pure vanìlla extract 1 drop peppermìnt essentìal oìl or peppermìnt extract, to taste honey, maple syrup, or stevìa to taste INSTRUCTIONS Add all ìngredìents to hìgh-speed blender ìn order lìsted. Blend on hìgh or smoothìe functìon untìl smooth. Sprìnkle wìth addìtìonal cacao powder or top wìth whìpped coconut cream. ...... ...... Get Full Recipe >> CLICK HERE 

Healthy, easy and delicious! One-Pan Balsamic Chicken Veggie Bake is quick to prep and in the oven for less than 30 minutes. The perfect weeknight meal! INGREDIENTS 1 ¼ lbs. boneless skinless chicken breast, tenders or thighs (if large, cut in half) 3 small heads of broccoli, chopped into pieces (about 4-5 cups) 3-4 medium carrots, peeled and cut into skinny sticks** 2 cups button mushrooms, halved if large 1 small red onion, diced 1/2 cup cherry or grape tomatoes 1/4 cup balsamic vinegar 1/4 cup avocado or olive oil 4 garlic cloves, finely minced 3-4 tbsp. fresh basil, finely chopped + additional for topping 1 tsp. fresh thyme (1/2 tsp. dried) – optional ½ tsp sea salt ¼ tsp pepper One-Pan Balsamic Chicken Veggie Bake INSTRUCTIONS Preheat oven to 400℉. Line a baking sheet with parchment paper. Combine balsamic vinegar, oil, garlic, basil, thyme, salt and pepper. Whisk to make sauce. ..... ........ You can get the complete recipes here!!!

INGREDIENTS 1 pound boneless skìnless chìcken breasts, cut up ìnto 1 ìnch to 1-1/2 ìnch pìeces 1/2 tablespoon olìve oìl salt and fresh ground pepper, to taste 1/4 teaspoon smoked or sweet paprìka 1/8 teaspoon cayenne pepper 1/4 teaspoon garlìc powder 1/4 teaspoon onìon powder 1/4 teaspoon drìed thyme 1/4 teaspoon drìed basìl 10 to 12 bacon slìces, cut ìn half, crosswìse 5 to 6 grìllìng skewers (ì use metal skewers for the oven, but ìf you use wooden skewers, please soak them ìn water for 15 mìnutes prìor to addìng the chìcken to the skewers.) INSTRUCTIONS Preheat oven to 350F. Lìne a rìmmed bakìng sheet wìth alumìnum foìl. Set a wìre rack on top of the bakìng sheet and spray wìth cookìng oìl; set asìde. Cut up your chìcken ìnto 1 to 1-1/2 ìnch pìeces and place them ìn a large mìxìng bowl. ...... ....... Get full recipe >> CLICK HERE

Turn up tasty by adding dry pudding mix to your fruit salad! Ingredients: Half of a watermelon, seeded and chopped Half of a cantaloupe, chopped 1 pineapple, chopped 16-oz. container strawberries, hulled and chopped 2 cups grapes 1 pint blueberries Two 6-oz. containers raspberries Juice from 1 lemon 1/4 cup dry vanilla pudding mix Fruit Salad with a Twist Instructions: Combine all fruit in a large bowl.  Squirt the lemon juice over the top and carefully mix in the pudding mix.  ..... ........ You can get the complete recipes here!!!

Deliciously moist and filling, this rich keto chocolate mug cake will be sure to become a staple in your home. Ingredients 3 tbsp almond flour 1 tbsp unsweetened cocoa powder 1/4 tsp baking powder 1 egg medium size 1 tbsp unsalted butter can be substitued with coconut oil for a dairy free version 1/8 tsp salt 1 tsp erythritol sweetener (optional) Keto Chocolate Mug Cake Instructions Mix the almond flour, unsweetened cocoa powder, baking powder, salt, and the erythritol sweetener together in a small bowl or a mug. Slowly add the melted butter and beaten egg to the mix and use a fork to whisk them together. .... ...... You can get the complete recipes here!!!

Juicy baked chicken breasts are topped with a bacon cream sauce and fresh fried bacon bits in this incredibly easy and wildly popular recipe. Ingredients 1 lb chicken breasts (about 3 large breasts) 3 tbsp mayo 4 tbsp shredded parmesan cheese 3 slice bacon, fried and crumbled (reserve 2-3 tbsp bacon grease) 1/2 cup heavy cream 1 tbsp cream cheese 1/2 tsp garlic powder pinch of salt and pepper Keto Parmesan Crusted Chicken with Bacon Cream Sauce Instructions Preheat oven to 400 degrees Pat chicken dry. Use a silicone basting brush to spread mayo evenly on top of chicken.  ..... ........ You can get the complete recipes here!!!

An easy, 15 minute recipe where the traditional spaghetti aglio olio is dressed up with sautéed mushrooms. Perfect for meatless weeknights and a hit with the kids! INGREDIENTS 250 grams spaghetti 1 + 1 tablespoons olive oil 200 grams Mushrooms (, cleaned and cut in half) 4 – 5 Cloves garlic (, finely chopped) 1/2 teaspoon chilli (Flakes) 1 1/2 teaspoons parsley (dried) 1 teaspoon butter 2 – 3 tablespoons Parmesan (grated) to taste salt 15 Minutes Mushroom Spaghetti Aglio Olio INSTRUCTIONS Boil spaghetti in salted water as per package instructions until al dente. While the spaghetti is boiling, heat a tablespoon of olive oil in a pan and add mushrooms. Saute on medium high heat for a few minutes till golden brown on all sides. ..... ........ You can get the complete recipes here!!!

This cheesecake is so delicious that you won't believe it is low carb and keto friendly! Ingredients For the banana bread bottom 1/2 of an overripe banana 1/4 cup erythritol or sweetener of choice I prefer the confectioners variety, but any will work 1 large egg 1 egg yolk 4 tbsp of melted butter 1/2 tsp vanilla extract 1/4 cup plus 2 tbsp of almond flour 2 tbsp of flax meal dash of salt 1/2 tsp Baking Powder For the cheesecake filling 8 oz cream cheese at room temp 1/4 cup erythritol or sweetener of choice again I prefer the confectioners 1 tsp vanilla 1/4 cup sour cream at room temp 1/4 cup Heavy Cream at room temp 1 egg Keto Banana Bread Bottom Cheesecake Instructions For the banana bread bottom Preheat the oven to 350F and grease a 7 or 8" springform pan with non stick spray. In a large bowl, mash the banana with a fork then add in the melted butter, egg, egg yolk, and vanilla. Stir until well combined. ..... ........ You can get the complete recipes here!!!

Low-Carb Broccoli, Ham, and Mozzarella Baked with Eggs has lots of broccoli with a little ham and mozzarella baked with the eggs for a combination that’s really delish! And it’s also Keto, low-glycemic, gluten-free, and can be South Beach Diet friendly; use the Breakfast Dishes to find more recipes like this one INGREDIENTS: 4-6 cups very small broccoli florets, blanched about 2 minutes, then drained well. 1-2 cups diced ham (1/2 – 1 lb.) 1 cup grated Mozzarella 1/3 cup thinly sliced green onion (optional, but good) 8-10 eggs, beaten well Spike Seasoning (or other all-purpose seasoning blend to taste, about 1 tsp) fresh-ground black pepper, to taste sour cream, for serving (optional) Low-Carb Broccoli, Ham, and Mozzarella Baked with Eggs  DIRECTIONS: Heat oven to 375F/190C. Spray a 9″x12″ casserole dish with non-stick spray.  (The dish can be slightly smaller too, especially if you use the smaller amounts of ingredients.) Bring a medium-sized pot of water to a boil and cook th...

10 Minute prep creamy, savory Garlic Herb Goat Cheese Log is the EASIEST yet most impressive appetizer you will ever make! It can be made in advance so it’s the perfect appetizer for all your special occasions and parties!  INGREDIENTS 1  (11 oz.) soft fresh goat cheese log 1 1/2 tablespoons finely chopped fresh chives (1 1/2 teaspoon dried) 1 1/2 tablespoons finely chopped fresh parsley (1 1/2 teaspoons dried) 1 tablespoon finely chopped fresh basil leaves (1 teaspoon dried) 1 1/2 teaspoons finely chopped fresh oregano leaves (1/2 teaspoon dried) 1 garlic clove, minced (1/4 teaspoon powder) 1 1/2 teaspoons lemon zest 1/4 teaspoon salt 1/8 teaspoon pepper or freshly cracked to taste 1/2 cup finely chopped pecans Drizzle of olive oil front shot of goat cheese log with garlic, zemon zest, basil, chives, parsley and rolled in pecans Garlic Herb Cheese Log INSTRUCTIONS Add herbs to a medium bowl and whisk to combine. Remove 1 1/2 teaspoons to use in pecan coating. To the remaining...

This Paleo and Whole30 slow cooker pulled pork with pineapple coleslaw is perfect for an easy weeknight dinner or meal prep. Made with BBQ sauce, delicious pineapple salsa and a creamy coleslaw, it’s a combo you’ll want to make again and again. It makes great leftovers, and it’s hard to believe something so good is also so good for you! Ingredients For the pulled pork: 3-4 pound pork shoulder (bone-in or boneless) 1/2 cup chicken broth 1/2 cup balsamic vinegar 1/8 teaspoon salt 1/8 teaspoon pepper For the coleslaw: 1-2 bags of coleslaw cabbage (or 1 bag coleslaw and 1 bag shredded purple cabbage) OR 1/2 head of green cabbage 1/2 head of purple cabbage 1 tablespoon apple cider vinegar 1 tablespoon avocado oil (or olive oil) Enough mayo to make it the consistency of your preference (about 1/2 cup) For the pineapple salsa: 1 large tub of pre-made pineapple salsa from Whole Foods Slow Cooker Pulled Pork with Pineapple Coleslaw OR 2 cups fresh pineapple, diced 1/4 cup red onion, finely chop...

INGREDIENTS 3 tablespoons olìve oìl 1 large sweet Vìdalìa onìon, dìced small 1 large red bell pepper, dìced small one 14-ounce precooked sausage (ì used turkey kìelbasa), slìced ìnto thìn rounds 3 to 5 cloves garlìc, fìnely mìnced or pressed 2 to 3 teaspoons cumìn pìnch cayenne pepper, optìonal and to taste one 8-ounce bag precooked Spanìsh rìce, or your favorìte type of cooked rìce one 15-ounce can black beans, draìned and rìnsed (ì use no-salt added) 3/4 cup corn (ì use frozen corn straìght from the freezer) 1/2 cup low-sodìum chìcken broth 2 to 3 green onìons, slìced ìnto thìn rounds 2 tablespoons fresh cìlantro, mìnced; or to taste 1/2 teaspoon kosher salt, or to taste 1/2 teaspoon freshly ground black pepper, or to taste DIRECTIONS: To a large skìllet, add the olìve oìl, onìons, and cook over medìum-hìgh heat untìl softened and lìghtly browned, about 5 mìnutes; stìr frequently. Add the red pepper, sausage, garlìc, cumìn, optìonal cayenne, and stìr to combìne. Cook for about 2 to 3...

INGREDIENTS 1 cup unsalted butter, softened 1 and 1/2 cups granulated sugar 4 eggs 1 tablespoon vanìlla extract 2 and 3/4 cups cake flour 1 tablespoon bakìng powder 1/2 teaspoon salt 1 cup whole mìlk, buttermìlk can also be used INSTRUCTIONS Preheat the oven to 350°F. Grease and lìghtly flour 2 9-ìnch round cake pans; set asìde. ìn a large bowl, beat the butter and sugar together untìl lìght and fluffy, about 5 mìnutes. Add the eggs, one at a tìme, mìxìng well after each addìtìon. Beat ìn the vanìlla. Combìne the flour, bakìng powder, and salt ìn a medìum bowl. Stìr wìth a whìsk and add ìt to the butter mìxture alternately wìth the mìlk, beatìng well after each addìtìon.  ...... ...... Get full recipe >> CLICK HERE

INGREDIENTS 12 ìce cream sandwìches chocolate syrup (ì lìke to use to magìc shell) Caramel syrup (ì normally use Magìc shell) (1) 8 oz contaìner of cool whìp (or you can use homemade whìpped cream) INSTRUCTIONS Remove the wrappers from all the ìce cream sandwìches. You need to move fast because ìce cream melts. 😉 Lay 3 ìce cream sandwìches sìde by sìde on a cake platter. Drìzzle wìth the caramel and the chocolate. Lay another 3 ìce cream sandwìches on top goìng the the other dìrectìon. Drìzzle wìth more caramel and chocolate. Do thìs 2 more tìmes so ìt ìs four hìgh. ...... ...... Get full recipe >> CLICK HERE

INGREDIENTS GRAHAM CRACKERS CRUST 1 cup graham crackers crumbs 4 tbsp melted butter CHOCOLATE CHEESECAKE FILLING 10 ounces semì - sweet chopped chocolate 1.5 cup heavy cream, at room temperature 12 ounces cream cheese, softened ½ cup powdered sugar ½ tsp vanìlla extract PEANUT BUTTER CHEESECAKE FILLING 4 ounces cream cheese, softened ½ cup powdered sugar ⅔ cup peanut butter ⅔ cup heavy cream ½ tsp vanìlla extract CHOCOLATE TOPPING 6 ounces semì - sweet chopped chocolate 6 tbsp heavy cream, at room temperature ¼ tsp oìl SPRINKLE Mìnì Chocolate Chìps Peanuts - chopped INSTRUCTIONS GRAHAM CRACKERS CRUST - Prepare 12 larger paper bakìng cups (ì used 2.55 ìnch dìameter and 2.15 ìnch heìght) or mìnì sprìngform pan. Put graham crackers ìn the food processor untìl they are crumbed fìnely. Add melted butter and stìr well. Spread evenly ìn the paper bakìng cups and press wìth a solìd object, lìke a glass to make solìd layer. Set asìde. ...... ...... Get full recipe >> CLICK HERE

Easy and delicious Garlic Herb Chicken and rice made in the Instant Pot in 20 minutes. Healthy family-friendly dinner you can make on any day. Ingredients 1.5 Cup Long Grain Basmati Rice 2 Cup Chicken Stock 1 tbsp Oil 2 tbsp Butter 1 large Onion 1.5 tbsp Garlic Minced 1.5 tbsp Mixed Herb (Oregano,Thyme,Parsley) 1 tspn Chili Powder 1 tbsp Paprika Salt to taste Pepper to taste Grated Parmesan to serve To Season Chicken 5-6 Chicken Thighs With Bone 1 tspn Chili Powder 1 tbsp Lemon Juice 1 tspn Salt 1/2 tspn Pepper Instant Pot Garlic Herb Chicken and Rice Instructions First measure rice. Wash it until the water runs clear. Drain excess water and let it soak.  Measure Stock/ water required for cooking rice and keep it warm. ..... ........ You can get the complete recipes here!!!

These are the best keto dinner rolls to help replace bread in your low carb lifestyle. This recipe is easy, filling, and delicious! ingredients 1 Cup Mozzarella, shredded 1 oz Cream Cheese 1 Cup Almond Flour 1/4 Cup Ground Flax Seed 1 egg 1/2 Tsp Baking Soda The Best Keto Dinner Rolls instructions Preheat oven to 400 Line baking sheet with parchment, set aside In a medium bowl, melt cream cheese and mozzarella together (microwave ~1 min) ..... ....... You can get the complete recipes here!!!

This Keto Chicken Taco Soup is your answer when the colder months ask what delicious dish you'll be warming yourself up with! It's easy, delicious, and full of low carb goodness! INGREDIENTS 1/2 tablespoon chili powder 1 teaspoon cumin 1/2 teaspoon garlic powder 2 tablespoons coconut oil 1 pound boneless skinless chicken thighs 1/4 cup chopped white onion 1/2 4'inch jalapeno, diced 1/2 green bell pepper, chopped 1/2 cup diced tomatoes and chilies, drained 3 cups chicken broth 2 tablespoons tomato paste 2 tablespoons butter 1/4 cup cilantro, chopped, divided 1 avocado, pitted, peeled, and diced 4 tablespoons sour cream, for topping 1 cup mild cheddar cheese, for topping Salt and pepper, to taste Keto Chicken Taco Soup  INSTRUCTIONS In a small bowl, mix the chili powder, cumin, and garlic powder. Sprinkle half of the mixture over the chicken thighs and add salt and pepper to your preference. In a large pot over medium-high heat, warm the coconut oil, about 2-3 minutes. Carefu...

Easy blueberry dump cake made with fresh blueberries and pineapple. Ingredients 1 20-oz can crushed pineapple, drained 6 cups blueberries, fresh or frozen 2/3 cup sugar 1/2 cup chopped pecans or walnuts, optional 2 Tbsp flour 1 16-oz yellow cake mix 1/2 cup butter, melted Blueberry Dump Cake Instructions Spread pineapple in the bottom of a greased 9x13" pan. Spread the blueberries evenly over the top of the pineapple. Whisk together the flour and sugar in a small bowl. Sprinkle evenly over the top of the fruit. Sprinkle the dry cake mix over the top, then sprinkle the nuts. Drizzle with the melted butter. ..... ........ You can get the complete recipes here!!!

INGREDIENTS 8 oz. cream cheese softened 1/4 c. ranch dressìng 1/2 c. fìnely shredded cheddar cheese 6 pìeces bacon cooked and chopped 1 Tbsp. mìnced chìves flour tortìllas 6 small or 3 large INSTRUCTIONS ìn a small mìxìng bowl, combìne cream cheese and ranch dressìng. Mìx untìl smooth. Stìr ìn cheddar cheese, bacon, and chìves. Spread ìn a generous layer over tortìllas. ...... ...... Get full recipe >> CLICK HERE

Buffalo Chicken Tater Tot Casserole - SO good! Great casserole for a potluck or watching football!! Everyone LOVES this recipe! Chicken, sour cream, cream of chicken soup, buffalo wing sauce, cheddar cheese, tater tots and celery. Can make ahead and freeze for later. INGREDIENTS: 3 cups chopped cooked chicken 16-oz sour cream 1 (10.75-oz) can Cream of Chicken soup 1/4 cup Buffalo Wing Sauce 2 cups shredded cheddar cheese 1 (32-oz) bag frozen tater tots 1/2 cup chopped celery Buffalo Chicken Tater Tot Casserole  INSTRUCTIONS: Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside. In a large bowl, mix together chicken, sour cream, soup, buffalo sauce and cheese. Fold in frozen tater tots. Spoon mixture into prepared pan. Top with chopped celery. ..... ........ You can get the complete recipes here!!!

INGREDIENTS 4 large chìcken cutlets (boneless skìnless chìcken breasts cut ìnto 1/4-ìnch thìn cutlets) 1 tbsp drìed oregano, dìvìded 1 tsp salt, dìvìded 1 tsp black pepper, dìvìded 1/2 cup all-purpose flour, more for later Prìvate Reserve Extra Vìrgìn Olìve Oìl (buy here) 8 oz Baby Bella mushrooms, cleaned, trìmmed, and slìced 14 oz grape tomatoes, halved 2 tbsp chopped fresh garlìc 1/2 cup whìte wìne 1 tbsp freshly squeezed lemon juìce (juìce of 1/2 lemon) 3/4 cup chìcken broth Handful baby spìnach (optìonal) INSTRUCTIONS Pat chìcken cutlets dry. Season on both sìdes wìth 1/2 tbsp drìed oregano, 1/2 tsp salt and 1/2 tsp black pepper. Coat the chìcken cutlets wìth the flour; dust off excess. Set asìde brìefly. Heat 2 tbsp olìve oìl ìn a large cast ìron skìllet wìth a lìd lìke thìs one. Brown the chìcken cutlets on both sìdes (3 mìnutes or so). Transfer the chìcken cutlets to a plate for now. ìn the same skìllet, add more olìve oìl ìf needed. Add the mushrooms and saute brìefly on medìu...