Food Recipes #Delicious #HealthyRecipes #EasyFood #Vegan #Vegetables #Recipes

Ingredients Vegetarian ∙ Serves 8 Refrigerated 2 Eggs Baking & Spices 2 cups All-purpose flour 1 tsp Baking soda 7 tbsp Cocoa powder, unsweetened 3 3/4 cup Powdered sugar 1/2 tsp Salt 2 cups Sugar 1 tsp Vanilla Nuts & Seeds 3/4 cup Pecan bits Dairy 12 oz Butter 6 tbsp Milk 1/2 cup Sour cream Liquids 1 cup Water

An overnight breakfast or brunch casserole that comes together quickly along with an easy recipe for Blueberry syrup! Ingredients Vegetarian ∙ Serves 8 Produce 1 cup Blueberries, fresh 2 cups Blueberries Refrigerated 8 Eggs Baking & Spices 2 tsp Cinnamon 2 tbsp Cornstarch 1/2 tsp Salt 3/4 cup Sugar 1/4 cup Sugar, raw 2 tsp Vanilla extract Bread & Baked Goods 1 large loaf French bread Dairy 1 8 oz package Cream cheese 2 1/2 cups Half and half Liquids 1 cup Water

chocolate obsession with layers chocolate cake + peanut butter truffle! Ingredients ∙ Serves 12-14 Refrigerated 1 Egg, large Condiments 20 oz Peanut butter chips Baking & Spices 1 tsp Baking soda 1 cup Flour 2 cups Powdered sugar 1/2 tsp Salt 1/4 cup Shortening 5/8 cup Special dark cocoa powder 1 cup Sugar 3/4 tsp Vanilla Oils & Vinegars 1/2 cup Vegetable oil Dairy 1/4 cup Butter 1/2 cup Buttermilk 2 1/4 cups Heavy cream 1 cup Mascarpone cheese Liquids 1/2 cup Water

Chocolate Dipped Orange Cream Fudge Oh. My. Goodness. Do you want your taste buds to sing this holiday season? Make. Ingredients Canned Goods 2/3 cup Evaporated milk Condiments 1 jar Marshmallow creme Baking & Spices 1 Chocolate 3 cups Granulated sugar Dairy 3/4 cup Butter Desserts 12 oz Confectionery drops, orange flavored Other extra orange flavored drops for drizzling

This Chocolate Oreo Cake is to die for! A moist chocolate cake full of Oreo icing! And not just any Oreo icing - it is FULL of crushed up Oreos. An Oreo lover’s dream. Ingredients ∙ Makes 14-16 Slices Refrigerated 2 Eggs, large Baking & Spices 6 oz (1 cup | 169g) semi sweet chocolate chips 2 tsp Baking soda 3/4 cup Cocoa powder or hershey's special dark cocoa powder, natural unsweetened 2 cups Flour 8 cups Powdered sugar 1 tsp Salt 1 1/2 cups Shortening 2 cups Sugar 2 1/2 tsp Vanilla Oils & Vinegars 1 cup Vegetable oil Snacks 3 cups Oreo crumbs 1 Oreos Dairy 1 1/2 cups Butter 1 cup Buttermilk 1/2 cup Heavy whipping cream Liquids 1 3/8 cup Water

S'mores Cobbler makes a fantastic summer dessert. It's gooey and rich with lots of graham crackers, Hershey bar pieces, and marshmallows and it couldn't be easier to make. Ingredients ∙ Serves 8 Baking & Spices 16 (.45-ounce) hershey bars, mini 1 (15.25-ounce) box Chocolate cake mix 1 (5.9-ounce) package Chocolate pudding mix, instant Snacks 1 sleeve Graham crackers Dairy 1 stick Butter, slices thin 2 1/2 cups Milk Desserts 1 (10-ounce) package Marshmallows, large

Ingredients ∙ Serves 8 Refrigerated 7 Egg yolks Baking & Spices 1/4 cup Cocoa powder, unsweetened 1 oz Dark chocolate 1/2 cup Sugar 1 tsp Vanilla extract, natural Snacks 48 Ladyfingers Drinks 1 cup Espresso coffee Dairy 1 cup Heavy cream 8 oz Mascarpone Beer, Wine & Liquor 1/3 cup Marsala, sweet 1/4 cup Rum

A gorgeous and whimsical blue cheesecake! Chocolate chip cookie crust, a blue cookies and cream cheesecake filling, topped with a creamy chocolate ganache and crushed chocolate chip cookies! Ingredients Vegetarian ∙ Makes 8 slices Refrigerated 4 Egg Baking & Spices 1/2 cup All-purpose flour 1/3 cup Brown sugar 1/2 cup Chocolate chips, semisweet mini 3/4 cup Chocolate chips, semisweet 2 tsp Cornstarch 1 Gel food coloring, blue 1/3 cup Granulated sugar 1/2 tsp Salt 2 pinch Salt 2 tsp Vanilla Snacks 1 Chocolate chip cookies broken into pieces 15 Oreo cookies, regular Dairy 1/2 cup Butter, unsalted 16 oz Cream cheese 1/2 cup Heavy whipping cream 1/2 cup Whipping cream

The perfect summer cupcake - five ingredients and no baking required! Watermelon is cut into rounds and topped with my favorite mascarpone whipped cream. Ingredients Vegetarian, Gluten free ∙ Makes 12 "cupcakes" Produce 1 Blueberries and raspberries 1 thick slice Watermelon Baking & Spices 1/4 cup Granulated sugar 1/4 tsp Vanilla extract Dairy 1 cup Heavy cream 4 oz Mascarpone cheese

An easy mushroom spinach lasagna recipe with a light parmesan cream sauce. Freezes well - perfect for make-ahead meals! Ingredients ∙ Serves 4-6 Produce 1 lb Baby portobello mushrooms 4 cloves Garlic 1/4 cup Parsley 4 cups Spinach, fresh 1/2 Yellow onion, large Canned Goods 1 3/4 cups Vegetable stock Baking & Spices 1/4 cup Flour 1 Kosher salt and pepper Oils & Vinegars 3 tbsp Olive oil, extra virgin Dairy 1/2 cup Heavy cream 8 oz Mozzarella cheese, fresh 1 1/2 cups Parmesan cheese Other 1/2 lb Lasagna noodles (dried or ready-to-bake - see recipe notes!)

Vegetarian Black Bean Enchilada Casserole Recipe - Simple ingredients with brilliant flavor and a little heat make this vegetarian dish a must. Ingredients Vegetarian Produce 2 15 oz can Black beans 1 Cilantro, Fresh 1 1/2 cups Corn, sweet yellow cooked kernels 1 Green bell pepper 1 Green onion 1 Red bell pepper Condiments 1 tbsp El pato or your favorite jalapeno sauce Bread & Baked Goods 24 Corn tortillas Dairy 2 cups Cheddar cheese and monterey jack cheese blend Prepared 3 1/2 cups Enchilada sauce, red

This hearty stew includes large chunks of potato, carrot, celery, and onion, and portabella mushrooms stand in for the beef. Garlic, paprika, and fresh rosemary provide excellent flavor. This is one… Ingredients Vegetarian ∙ Makes 6-8 Produce 3 peeled and cut into 4-inch chunks 2 pounds white potatoes 3 Carrots, sliced lengthwise and cut into 3/4-inch pieces (about 2 1/4 cups), medium 3 Celery, cut into 3/4-inch pieces (about 1 cup), ribs 1 1/2 tbsp Garlic 1/2 cup Parsley, fresh 1 1/2 cups Peas, cooked 2 Portabella mushrooms, cut into 3/4-inch pieces (about 4 cups), medium 2 tsp Rosemary, fresh 1 1/2 Yellow or white onions, large Canned Goods 1/3 cup Tomato paste Baking & Spices 1 tbsp Italian herb seasoning, dried 1 tbsp Paprika Liquids 5 cups Water

When my daughter converted to vegetarianism she really missed winters with French Onion soup-here's a version she really enjoys! Ingredients Vegetarian ∙ Serves 4 Produce 2 Bay leaves 1/4 cup Parsley, packed 1 tsp Thyme, dried 5 cups Yellow onions Condiments 2 tbsp Soy sauce, dark Baking & Spices 2 Cloves, whole 1 tsp White pepper, freshly ground Bread & Baked Goods 4 slices French bread, toasted Dairy 1/2 cup Butter 4 cups Gouda cheese, grated Beer, Wine & Liquor 1 1/2 cups White wine, dry Liquids 4 cups Water

Ingredients Vegan, Gluten free ∙ Makes 4 Produce 1 tsp Chilli flakes 2 Garlic cloves 1 knob Ginger, fresh 1 Sesame seeds and green onions 1 Zucchinis Refrigerated 12 oz Tofu, firm Condiments 2 tbsp Maple syrup 1/2 cup Peanut butter 1/4 cup Soy sauce, light low sodium Oils & Vinegars 1 tbsp Oil 1/4 cup Rice vinegar 2 tbsp Sesame oil

Low Carb Philly Cheese Steak Bowl uses already-in-your-pantry ingredients to make a quick and easy favorite even better.  If your family wants traditional cheese steak, just warm up a few hoagie rolls and everyone’s happy! In this version, we have grilled peppers, mushrooms and onions as a base- you can also roast these in the oven rather than grilling them if you prefer, but they are delicious AMAZING grilled. Just sayin’.  Low Carb Philly Cheesesteak Bowl Recipe World domination one low carb philly cheesesteak recipe at a time. This one with grilled peppers and onions, the requisite provolone cheese and ground beef. Yes, it really is that easy. Ingredients 1 pound lean ground beef grass fed if available 1/2 cup lower sodium beef broth 1-2 Tablespoons worcestershire sauce 2 medium onions 3 green bell peppers 5-6 mushrooms halved 1 teaspoon olive oil 4 slices provolone cheese salt and pepper as desired Instructions Brown the ground beef in a nonstick skillet. Drain excess fat ...

This Vegan Barbecue Lentil Loaf is oat-free, sturdy, hearty and not mushy. This loaf is bursting with barbecue flavor! The homemade BBQ sauce is baked into the loaf, on top of the loaf and used as a dipping sauce after it is baked. If you love barbecue sauce, then this loaf is for you! If you have never heard of a lentil loaf, basically it is a vegetarian version of meatloaf and they are wildly popular in the vegan/vegetarian blogging world. Vegan Barbecue Lentil Loaf Recipe This Spicy Vegan Barbecue Lentil Loaf is oat-free, sturdy, hearty and not mushy. This loaf is bursting with barbecue flavor! The homemade BBQ sauce is baked into the loaf, on top of the loaf and used as a dipping sauce after it is baked. If you love barbecue sauce, then this loaf is for you! Ingredients My homemade BBQ sauce below and the chipotle chile pepper are what make this loaf spicy. If you SUB either of those, the loaf will NOT be spicy and I cannot vouch for the flavor outcome! FOR THE LENTILS 1 cup (193g)...

Grilled corn on the cob smothered with a creamy spread and then sprinkled with Mexican spiced cheese topping. I’m guessing everyone is starting looking for grilling recipes for the next summer.  I have a few favorite ideas already on the blog, but we can always add new ones to the list, right?  This Mexican Street Corn is the best.  I first had it a little over a year ago at one of our favorite local restaurants.  We now make it at home on our grill, because it’s super easy and amazingly flavorful. Mexican Street Corn Recipe Mexican style corn on the cob, smeared with a creamy spread and sprinkled with a spiced cheese topping. Ingredients 5 ears fresh corn , husked For the Spread: 1/4 cup mayonnaise 2 Tablespoons sour cream 1/4 teaspoon garlic salt Juice from one lime For the Topping: 1/4 cup grated Cotija cheese (or Parmesan or Queso Fresco) 1 teaspoon smoked paprika (or chili powder if you want heat) Chopped cilantro , for garnish (optional) Instructions Soak 5 woo...

All the flavor of a caramel apple packed inside a neat cookie package. Well, not too neat. There is that gooey, sticky center to deal with. Ingredients 2 sticks Butter, softened 1 cup Sugar ½ tsp Salt 1 box (10 packets) Spiced Apple Cider Instant Drink Mix 2 Eggs 1 tsp Vanilla ½ tsp Cinnamon 3 cups Flour 1 tsp Baking Soda ½ tsp Baking Powder Caramel candies   Instructions 1. Preheat oven to 350 degrees 2. Line a baking sheet with parchment paper. 3. Cream together butter, sugar, salt and all 10 packets of apple cider mix. Mix until batter becomes whipped or kind of “fluffy.” Full instructions recipe visit: https://findingtimetofly.com

A tender shortbread cookie packed with raspberry jam & topped with a simple almond flavored icing. Not just for the holidays! Ingredients For the cookie dough: 2 cups all-purpose flour 2 teaspoons cornstarch 1/4 teaspoon salt 1 cup unsalted butter, room temperature 2/3 cup granulated sugar 1/2 teaspoon almond extract 1/2 cup seedless raspberry jam For the glaze: 1 cup powdered sugar 2-3 teaspoons water, more or less as needed for drizzling consistency 1/2 teaspoon almond extract (add more to taste if desired - I've used to up 1 1/2 teaspoons - substitute vanilla if desired) Instructions 1. In a small mixing bowl whisk together the flour, cornstarch and salt. Set aside. 2. In a large mixing bowl, combine the butter, granulated sugar and 1/2 teaspoon almond extract. Beat at medium speed until the butter mixture is creamy and light. Scrape down the sides of mixing bowl as needed. Reduce the speed to low and gradually add the flour mixture. Mix until well blended. Cover and refrige...

What's better than Taco Bell? Homemade Taco Bell! Make a delicious Crunchwrap Supreme at home with this easy to follow recipe. INGREDIENTS 1 lb ground meat 1 packet taco seasoning mix 6 burrito size flour tortillas 6 tostada shells 1 cup of sour cream 2 cups of shredded lettuce 1 diced tomato 1 cup shredded Mexican cheese blend Nacho Cheese INSTRUCTIONS In a skillet or large cooking pan, cook and crumble the ground beef over medium-high heat. When it is no longer pink, drain the grease. Place meat back into the pan and stir the taco seasoning mix as well as the water it calls for on the packet. Cook according to the package instructions. Full instructions recipe visit: https://cookingwithjanica.com

We have found The Best Sugar Cookie Recipe ever and we couldn’t wait to share it so that everyone can have super yummy homemade sugar cookies. INGREDIENTS: 2 cups Sweet Cream Salted Butter (softened) 2 cups Sugar 2 Eggs 2 tbsp. Vanilla 4 tsp. Baking Powder 6 cups Flour DIRECTIONS: 1. Add butter and sugar to your mixer.  Cream the butter and sugar until it is completely mixed.  Do not over-mix. 2. Add vanilla and eggs and mix until completely incorporated. Full instructions recipe visit: https://www.twosisterscrafting.com

This rich and comforting Cheesy Vegetarian Chili Mac cooks in one pot and in just about 30 minutes, making it the perfect stress-free weeknight dinner. INGREDIENTS 1 Tbsp olive oil ($0.16) 1 yellow onion ($0.31) 2 cloves garlic ($0.16) 2 Tbsp flour ($0.02) 2 Tbsp chili powder* ($0.60) 15 oz. can diced tomatoes ($0.79) 15 oz. can tomato sauce ($0.88) 15 oz. can kidney beans ($0.89) 15 oz. can black beans ($1.15) 15 oz. can pinto beans ($1.49) 1 cup frozen corn kernels ($0.44) 2 cups vegetable broth ($0.26) 2 cups uncooked macaroni noodles ($0.50) 1 cup shredded sharp cheddar ($1.25) INSTRUCTIONS 1. Dice the onion and mince the garlic. Sauté the onion and garlic with olive oil in the bottom of a large pot (5 qt) over medium heat for 2-3 minutes, or until the onions are soft and transparent. 2. Add the flour and chili powder to the sautéed onions and garlic. Continue to stir and sauté for about two minutes, or just until the flour and chili powder begin to coat the bottom of the pot. Full...

Easy Sesame Chicken is a family favorite. This scrumptious crispy chicken is both sweet and salty with just a hint of spice. It only takes a few minutes to prepare and tastes so much better than takeout. Ingredients 1 1/2 lbchicken breast fillets cut into bite size pieces 1/4 ccornstarch 4 Tbspcanola or vegetable oil 2 clovegarlic finely minced 1/4 clow sodium soy sauce 1 Tbsprice vinegar 1 tspsesame oil 1/4 choney 1 Tbspchili sauce 2 Tbspcornstarch 1/4 ccold water 2 Tbspsesame oil green onions trimmed and sliced in one inch pieces Add Ingredients to Grocery List   How to Make Sesame Chicken 1. In large Ziploc bag shake chicken pieces and 1/4 cup cornstarch. In large saucepan over medium heat add 2 tablespoons canola oil. Fry the chicken in batches; flipping over to brown both sides. 2. Remove to plate when browned. Fry in batches; adding oil when necessary. In small sauce pan add one tablespoon canola oil. Add garlic and cook until fragrant. Add the soy sauce, rice vinegar, sesame...

Light and buttery, these lemon bite-sized cookies are a real treat! Easy to make and the perfect cure for that craving when you need a little something sweet. Ingredients For the cookie dough: 14 tablespoons unsalted butter, room temperature 1/2 cup powdered sugar 1 tablespoon lemon zest, packed - about 2 lemons 2 tablespoons fresh lemon juice, about 1 lemon 1 1/2 cups unbleached all-purpose flour 1/4 cup cornstarch 1/4 teaspoon salt For the lemon glaze: 1 cup powdered sugar 2-3 tablespoons fresh lemon juice 1 teaspoon lemon zest for garnish if desired Instructions In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until creamy. Add 1/2 cup of powdered sugar and beat until light and fluffy. Add 1 tablespoon of lemon zest and 2 tablespoons of fresh lemon juice. Gently blend on low until incorporated, scrapping down sides with a spatula as needed. Full instructions recipe visit: https://www.savingdessert.com

Delicious, light, and fresh summer blended drink. Ingredients 1 bottle of white wine 2+ cups of frozen peach and/or mango slices 1+ cups of frozen strawberries 3 cups of ice cubes Instructions 1. Blend 2 cups (or ⅔ bottle) of white wine with about 2 cups of frozen peaches (add mango if you fancy it) as well as 2 cups of ice cubes. 2. Pour into four glasses. Full instructions recipe visit: https://thehappyhousie.porch.com

This raspberry peach lemonade will have you dreaming of a warm summer breeze! Fresh, bright, and deliciously sweet, it’s the perfect summer drink! Ingredients Raspberry Peach Puree 4 fresh peaches, pitted, then diced into large chunks 1 cup fresh raspberries 1 1/4 cups water Simple Syrup 1/2 cup granulated sugar 1/2 cup water Lemonade 7 cups cold water 1 1/4 cups fresh lemon juice (from approximately 4 lemons) ice cubes Full instructions recipe visit: http://foodcuration.org

The natural flavors you get by mixing the fresh pineapple chunks and fresh cilantro really turns this Pineapple Coconut Moscow Mule into a refreshing anytime treat. INGREDIENTS 2 cup Vodka 3 cup Pineapple Coconut Juice 3 cup Ginger Beer 1 cup Chopped Fresh Cilantro 2 cup Pineapple Chunks 1 Lime INSTRUCTIONS In a large pitcher, add pineapple chunks and fresh cilantro. Pour in vodka and stir for a minute until well blended. Full instructions recipe visit: https://dudethatcookz.com

This thick and creamy Mango Lime Smoothie is the perfect post workout pick me up! Tropical and zingy, it’s one super delicious smoothie! Ingredients Juice of 1 small or 1/2 a large lime 2 cups (450g) fresh mango chunks 1 cup (200g) ice cubes 2 tbsp agave nectar/honey/sweetener; down to personal preference, you may not need any depending how sweet your mangoes are Get Ingredients Powered by Chicory Instructions Place lime juice, mango chunks and ice into a blender and pulse until smooth. Taste and then add sweetener of choice, if using. Pulse until blended. Divide between 1 large, or 2 small glasses and serve immediately.

The perfect french toast recipe that is easy to make and cooks perfectly every time. Crisp and crunchy on the outside and soft on the inside! INGREDIENTS 4 eggs 2/3 Cup milk 1/3 Cup All-Purpose Flour 1/2 Cup Sugar 2 Teaspoons Vanilla Extract 1 Teaspoon cinnamon 1 Loar Texas Toast butter for cooking INSTRUCTIONS First, make the batter by adding the eggs, milk, flour, sugar, vanilla, and cinnamon to a bowl and whisk together. I like to add these ingredients to my blender to mix. Next, pour the batter in a shallow dish, such as a pie pan. Heat a griddle or frying pan to medium high heat, around 350 degrees. Add a slice of Texas Toast to the pie plate and allow it to soak for 10-15 seconds on each side. Place the bread slices on the hot griddle and cook for 2-3 minutes on each side until it is golden brown. Remove the french toast from the griddle and serve immediately, or keep warm in the oven until ready to serve.

Outrageous Cookies and Cream Cookies are thick, gooey Oreo Pudding Chocolate Chip Cookies sandwiched between a Double Stuf Oreo cookie! Ingredients 1 cup salted butter, room temperature 3/4 cup light brown sugar 1/4 cup granulated sugar 1 (4.2- ounce) Instant Oreo Pudding Mix 2 eggs 2 teaspoons vanilla 1 teaspoon baking soda 1/2 teaspoon kosher salt 2 1/4 cups all purpose flour 1 cup white chocolate chips 1 1/2 cups semi-sweet chocolate chips 24 Oreo cookies (I used Double Stuf) Instructions Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix together the butter and both sugars for 3 minutes on medium speed, until light and fluffy. Add in the dry pudding mix and mix for another minute. Scrape down the sides of the bowl as necessary and mix in the eggs, vanilla, baking soda, and salt for 1 minute, until smooth and evenly combined. Turn the mixer to low speed and add in the flour, mixing unti...

You'll forget winter even exists with this drink from INGREDIENTS ice 2 parts orange juice 1 part pineapple juice 1 part dark rum 1/2 part coconut rum 1/2 part lime juice splash grenadine Pineapple wedges, for serving Maraschino cherries, for serving DIRECTIONS Fill a glass with ice. Pour over orange juice, pineapple juice, dark rum, coocnut rum, lime juice and grenadine. Garnish with pineapple and maraschino cherries.

Lookíng for delícíous, refreshíng adult summer party drínks? Thís vodka mínt lemonade cocktaíl ís the perfect way to cool off, and a great adult bev INGREDIENTS 4 oz. Stolichnaya Vodka 3 cups lemonade fresh mint 1/2 cup sliced strawberries lime ice INSTRUCTIONS Combine the vodka, lemonade, half of the strawberries, and half of the mint leaves in a mixing bowl. Muddle until the fruit is slightly mashed. Fill a mason jar or high ball glass with ice. Add the rest of the mint and berries to the glass, then pour in the vodka lemonade mixture over the ice. Garnish with a slice of lime. Enjoy!

Weeknight meals just got easier with this easy and cheesy Lasagna Roll Ups recipe. Your entire family will ask for seconds! Ingredients 12 lasagna noodles 1 container (15oz) ricotta cheese 1 egg 1 cup grated Parmesan cheese, divided ⅓ cup grated Romano cheese ½ tsp black pepper ¼ tsp salt ¼ tsp garlic salt 3 T chopped parsley, divided 2½ cups shredded mozerella cheese, divided 1 jar Ragú Homestyle Meat Sauce Instructions Preheat oven to 350. Spread enough pasta sauce in the bottom of a 9x13 pan to lightly coat. Set aside. Cook lasagna noodles in a large pot of water until al dente, according to package directions. Meanwhile, in a medium bowl, add egg and lightly beat. Add ricotta cheese, pepper, salt, and garlic salt and mix well. Stir in ⅔ cup grated Parmesan, ⅓ cup grated Romano, 2 cups of shredded mozzarella, and 2 tablespoons of chopped parsley. Lay out cooked lasagna noodles on 2 baking sheets. Evenly spread a thin layer of cheese mixture down the center of each noodle. Spread a s...

Light and easy, no-bake layered dessert with crúshed Oreo, cream cheese and chocolate púdding, topped with Cool Whip and chocolate chips. Ingredients 36 Oreo cookies (regular, not double stuff) 6 tablespoon butter-melted 8 oz cream cheese-softened 1/4 cup granulated sugar 2 tablespoons cold milk 12 ounce tub Cool Whip-divided 2 – 3.9 ounce packages Chocolate Instant Pudding. 3 1/4 cups cold milk 1 and 1/2 cups mini chocolate chips Instructions In a food processor finely crushed Oreo cookies into fine crumbs. In a large bowl using a fork mix Oreo with 6 tablespoons melted. When the butter is mixed, transfer it to a 9 x 13 inch dish and using a spatula press down the crumbs into the bottom. Transfer the crust in the refrigerator while you are mixing the fillings. Mix the cream cheese until it’s fluffy, add 2 tablespoons of milk and sugar, and mix well. Stir in 1 and 1/4 cups Cool Whip. Spread the mixture over the crust. In a medium bowl mix chocolate instant pudding with 3 and 1/4 cups c...

You've never seen a cookie like this one INGREDIENTS FOR THE COOKIES 1 1/2 c. (2 1/2 sticks) butter, softened 1 c. packed brown sugar 1/2 c. granulated sugar 2 tsp. pure vanilla extract 2 large eggs 2 3/4 c. all-purpose flour 1 tsp. baking soda 3/4 tsp. kosher salt 2 c. semisweet chocolate chips FOR THE S'MORES 8 graham crackers 8 marshmallows 3 (1.55-oz.) Hersheys bars, broken into squares of 4 pieces DIRECTIONS Preheat oven to 375º and line two large baking sheets with parchment paper. Make cookie dough: 2. In a large bowl using an electric mixer (or in a stand mixer), beat butter and sugars until light and fluffy, about 2 minutes. Slowly beat in vanilla extract and eggs until evenly incorporated. In a separate bowl, mix flour, baking soda, and salt. Stir into butter-sugar mixture until just combined, then fold in chocolate chips. Bake cookies until lightly golden, 16 to 18 minutes. Let cool minutes on baking sheet for 10 minutes before eating (if you can stand it). source: w...

Skip the take-out and make this easy chicken fried rice at home. It's a simple weeknight dinner that's so budget friendly, and it's a real crowd-pleaser! Ingredients 3 cups cooked jasmine rice preferably left over rice. Brown rice is fine too 1/2 lb boneless skinless chicken breasts diced into 3/4-inch pieces 2 Tablespoons butter divided 1 1/2 cups frozen peas and carrots 1/2 yellow onion diced 2 green onions chopped 2 cloves garlic finely minced 2 eggs 3 1/2 Tablespoons tamari (gluten free) or low-sodium soy sauce 1 Tablespoon sesame oil Salt and freshly ground black pepper Get Ingredients Powered by Chicory Instructions Preheat a large skillet or wok over medium-high heat. Add 1/2 Tablespoon butter to the pan. Add the chicken, salt and pepper generously, and cook until chicken is cooked through, about 6 - 7 minutes. Put the cooked chicken on a clean plate, and set aside. Add a tablespoon of butter to the pan. Cook the onions, carrots and peas until tender, about 4 minutes...

Looking for a quick, delicious breakfast that features your summer peach harvest? Try this smoothie recipe! It's paleo and vegan! Ingredients 4 peaches 1 banana 2 cups frozen strawberries ½ tsp. ground ginger 1 cup of water Instructions  Put all ingredients into a blender.  Blend until smooth.  Serve and enjoy! Nutrition Facts Serving size: 2 cups (16 oz) Calories: 177 Fat: 1 Saturated fat: 0 Unsaturated fat: 1 Trans fat: 0 Carbohydrates: 40 Sugar: 30 Sodium: 0 Fiber: 8 Protein: 3 Cholesterol: 0

Whether you're looking to eat less meat, or just want to save a few bucks on your next grocery bill. 1. Eggplant Parmesan Bake This comforting eggplant bake has a creamy "cheese" sauce made with cashews, so not only is it vegetarian, it's also vegan. Ingredients: 3 medium eggplants (about 3 1/2 pounds), sliced 1/4-inch thick Sea salt 1 Tablespoon olive oil, plus extra for brushing For the marinara sauce: 1/2 onion, chopped 2 small zucchini and or summer squash, chopped 2 roasted red bell peppers, chopped 1 (28 ounce) jar tomato sauce (such as Bertolli Tomato & Basi)l 1 tablespoon fresh thyme, chopped 1 tablespoon fresh oregano leaves, chopped 1 tablespoon fresh basil leaves, chopped 2 Tablespoons balsamic vinegar 1 Tablespoon granulated sugar 1 cup cooked quinoa coarse salt and freshly ground pepper 2 Tablespoons bread crumbs, for sprinkling For the Mozzarella sauce: 3/4 cups raw cashews* 1/2 cup water 1 tablespoons lemon juices 3/4 teaspoons sea salt 1 garlic clo...

My goal is to keep cooking, baking, and sharing my love of food for as long as my hands can knead, mix, and type. This Garlic Butter Steak and Potatoes Recipe is kicking off my renewed mission to live a passionate life inside of the kitchen. I hope you’ll also be inspired to fall face-forward into the arms of your calling. Good luck, and enjoy the journey. Ingredients 1 1/2 lb flank steak, sliced against the grain 1 1/2 lb baby yellow potatoes, quartered 2 tbsp olive oil 3 tbsp butter, divided 5 garlic cloves, minced 1 tsp fresh thyme, chopped 1 tsp fresh rosemary, chopped 1 tsp fresh oregano, chopped Salt and fresh cracked pepper Crushed red chili pepper flakes Marinade 1/3 cup soy sauce 1 tbsp olive oil Fresh cracked pepper Instructions 1. In a large bowl, combine the steak strips with soy sauce, olive oil, and pepper. Set aside to marinate while you cook potatoes. 2. Bring a large pot of water to a boil. Add sliced potatoes, and boil for about 8 minutes. Drain. This ensures the pota...

These light little bite-sized cookies are not too sweet and have a nice salty bite from the crushed roasted peanuts. Love the chocolate and peanut butter combo! Ingredients For the cookie dough: 10 tablespoons unsalted butter room temperature 1/2 cup smooth peanut butter (I used Jiff brand) 1/2 cup powdered sugar 1 teaspoon vanilla extract 1 1/2 cups unbleached all-purpose flour 1/4 cup cornstarch 1/2 teaspoon salt For the icing: 4 ounces semi-sweet chocolate chopped 2 tablespoons milk 2 tablespoons peanut butter 3/4 to 1 cup powdered sugar Instructions To make the cookie dough: 1. In a large mixing bowl, beat the butter and peanut butter on medium speed until creamy. Add 1/2 cup of powdered sugar and beat until light and fluffy. Scrape down the sides of the mixing bowl and blend again until incorporated. Add the vanilla extract and gently mix on low until incorporated, scraping down sides with a spatula as needed. 2. In a small mixing bowl, whisk together the flour, cornstarch and sal...

Soft, thick sugar cookie bars topped with a creamy and sweet frosting and baked in a sheet pan. Perfect for a large crowd, potluck, picnic, or a party. Change up the frosting color and sprinkles for any Holiday or celebration. Ingredients sugar cookie bars 1 cup (2 sticks) butter, softened 2 cups granulated sugar 4 large eggs 2 teaspoons vanilla extract 5 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking soda cream cheese frosting 1/2 cup (1 stick) butter, softened 4 oz cream cheese, softened 1/2 teaspoon almond extract 1/2 teaspoon vanilla extract 4 cups powdered sugar 2-4 tablespoons heavy cream food coloring & sprinkles, if desired Instructions 1. Heat oven to 350 degrees. Prepare a cookie sheet (12"x17" or 13"x18") by spraying with cooking spray. 2. In the bowl of a stand mixer, or using a hand held mixer, cream butter and sugar until light & fluffy. This will take 2-3 minutes. Full instructions recipe visit:  https://togetherasfamily.com

Lemon Lasagna Dessert also known as Lemon Lush consists of four scrumptious layers. A shortbread crust followed by a layer of light, fluffy cream cheese filling. A layer of lemon pudding is then added and is topped with a final layer of whipped cream. A light and refreshing treat that's great for a crowd. Ingredients 1 cup unsalted butter, room temp 2 cups all-purpose flour 1/2 cup granulated sugar 1 tsp lemon zest 1/4 tsp salt 8 oz cream cheese, softened 1/2 cup powdered sugar 16 oz whipped cream, divided 2 packages (3.4 oz) instant lemon pudding mix 3 cups milk, whole or 2% Homemade whipped cream: 1 3/4 cups heavy whipping cream 1/4 cup powdered sugar 1/2 tsp vanilla extract Instructions Shortbread crust: 1. Preheat oven to 350 degrees. 2. In large bowl, add in softened butter, flour, granulated sugar, lemon zest, and salt. Mix together until crumbly. Full instructions recipe visit:  https://www.beckysbakingdelights.com

This chocolate chip cookie pudding dessert is my new best friend. This dessert has single handedly gotten my kids to eat their dinner all week long. They knew that if they ate their dinner then they would get a piece of this dessert after dinner. And guess what?! It worked. They ate their dinner! Ingredients 1 tube (16.5 oz) refrigerated chocolate chip cookie dough 1 bar (8 oz) cream cheese, softened 1 cup powdered sugar 2 cartons (8 oz) Cool Whip, divided 3 cups half and half milk 1 small box chocolate instant pudding mix 1 small box vanilla instant pudding mix miniature chocolate chips for topping Instructions 1. Let the tube of cookie dough stand at room temperature for 5-10 minutes to soften so it's easier to press into pan. 2. Heat oven to 350 degrees and lightly spray a 9x13 baking pan with cooking spray. 3. Press chocolate chip cookie dough into the bottom of the baking dish. It's easier if you cut the tube of cookie dough into 12 slices and then lay the slices in the pa...

Dr Chris van Tulleken experiments on himself to reveal the truth about vitamin pills. Full instructions recipe visit:  https://www.bbc.co.uk

This is the best french toast recipe for homemade cinnamon french toast. INGREDIENTS 5 eggs 6 pieces of bread 2/3 cup milk 1 tsp vanilla extract 1 tsp cinnamon 1/4 tsp salt Frosting: 1 cup powdered sugar 1 tablespoon milk INSTRUCTIONS 1. In a large bowl, beat eggs with 2/3 cup milk, vanilla extract, cinnamon ans salt. 2. In another bowl, mix 1 cup of powdered sugar with 1tbs milk. Set aside. Full instructions recipe visit:  https://recipeteacher.com

Les falafels, vous remarquerez grâce à cette recette que c'est très simple et rapide à faire. Une fois que vos pois chiches et que les autres aliments seront écrasés, ils ne vous restera plus qu'à former des petites boules et à les faire cuire (soit à la friteuse, soit dans une poêle). Pour l'apéritif, l'entrée ou en plat accompagnés d'une salade composée, ces petites boules remplies de protéines végétales et de fibres raviront vos papilles et votre estomac. N'hésitez pas à varier les plaisirs en jouant avec les mélanges d'épices et d'herbes :-) Ingrédients Nombre de parts: 5 400 gr de pois chiches en conserve 1 oignon 1 gousse d'ail 2 c. à soupe de farine sel poivre persil frais coriandre fraîche 1 c. à café de curcuma 2 c. à café de cumin huile de friture Matériel Friteuse Préparation 1. Falafels, la recette facile et rapideMettez les pois chiches égouttés, la farine, l'oignon et l'ail émincés dans un saladier. 2. Falafels, la recette facil...